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Zero Spoilage and Easy Cleaning on New Conveyor Lines
BackgroundAviko, a Netherlands-based potato processor, produces over 90,000 kilos of potato products per hour while maintaining a 24-hour, 7-day-a-week production schedule.
Challenge Aviko must maintain minimal product spoilage and maintain high standards of sanitation on processing lines. When adding a new 15-ton line for frozen French fries, Aviko required zero product spoilage at transfer points and conveyor belts that are easy to clean efficiently. |
Solution Intralox partnered with Aviko’s equipment manufacturer, Verhoeven, to advise design and sanitation guidelines for the new conveyors. |
Aviko reports positive results with Intralox’s fast assistance and quality belts on the new line—two important factors for keeping downtime to a minimum.
Para más información: Intralox L.L.C. Europe