artículo principal
base de datos > ciencia y nutrición > diccionario cárnico > puerco
This article is not yet available in the language you selected

Meat slices 4056 to 4716

4056: Pork side, without jowl
4709: Pork trimmings 90/10
4710: Pork trimmings 80/20
4711: Pork trimmings 70/30
4712: Pork trimmings 60/40
4716: Fat trimmings, rindless (fatmix, rindless)

forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Función: Compañía:

Artículos en Inglés
Meat slices 4056 to 4716
Meat slices 4100 to 4723
Meat slices 4300 to 4991
Meat slices 4370 to 4504
Meat slices 4408 to 4991
Meat slices 4505 to 4723
Meat slices 4600 to 4760
Meat slices 4752 to 4760
Meat slices 4774 to 4904
Meat slices 4793 to 4793
Meat slices 4803 to 4803
Meat slices 4804 to 4804