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Meat slices 4300 to 4991

4300: Loin, with neck
4306: Loin, short, without neck
4316: Loin, deboned
4347: Loin, deboned, without chain
4408: Belly deli, bone-in
4409: Belly deli, deboned, square cut
4420: Belly a, bone-in
4429: Belly a, deboned, square cut
4440: Belly b, bone-in
4449: Belly b, deboned, square cut
4460: Belly c, bone-in
4464: Belly c, deboned, square cut
4465: Belly, deboned, rindless, without softbone, square cut
4730: Flank, with rind and red and white meat
4731: Flank, rindless, without red and white meat
4733: Riblet, with breast-bone
4735: Riblet, without breast-bone
4794: Softbone
4900: Kidneys
4901: Liver
4903: Heart
4912: Uterus
4942: Spleen
4944: Stomach
4991: Leaf fat

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