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Meat slices 4600 to 4760

4600: Middle, bone-in, with tenderloin
4604: Middle, deboned, without tenderloin
4681: Back bsd
4701: Tenderloin, with chain
4702: Tenderloin, without chain
4703: Tenderloin king-size, without chain
4704: Tip of tenderloin
4752: Back fat, thick, with rind and meat
4755: Neck fat, with rind
4756: Neck fat, rindless
4758: Back fat rind
4759: Back fat, with rind
4760: Back fat, rindless
4752: Back fat, thick, with rind and meat
4755: Neck fat, with rind
4756: Neck fat, rindless
4758: Back fat rind
4759: Back fat, with rind
4760: Back fat, rindless

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