main article articles
knowledge base > science & nutrition > meat dictionary > beef
Download download article

Meat slices 2220 to 2800

2220: Topside
2221: Topside, without cap
2222: Topside, without cap, PAD
2223: Topside, without topside-eye and cap
2224: Eye of topside
2225: Cap (Topside)
2226: Cap, PAD
2231: Silverside, salmon cut without heel muscle
2232: Silverside, without salmon cut
2233: Silverside, without salmon cut, PAD
2234: Salmon cut
2235: Salmon cut, PAD
2236: Heel muscle
2249: Rump tail
2250: Rump tail, PAD
2251: Knuckle
2252: Knuckle, PAD
2253: Inside flank with thick cap
2254: Inside flank with thick cap, PAD
2255: Meat round femur, with thin cap
2256: Round of thick flank, PAD, divided
2257: Thick cap
2700: Femur-bone
2702: Marrow-bone, hindquarter, 2 x sliced
2800: Tail, tip-off

forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Function: Company:

Articles
Meat slices 2001 to 2824
Meat slices 2100 to 2804
Meat slices 2200 to 2200
Meat slices 2210 to 2212
Meat slices 2220 to 2225
Meat slices 2220 to 2800
Meat slices 2310 to 2707
Meat slices 2340 to 2705
Meat slices 2403 to 2803
Meat slices 2510 to 2703
Meat slices 2530 to 2533
Meat slices 2805 to 2811
Meat slices 2820 to 2824

Newest articles
2001 Carcass, cow U round 2
2002 Carcass, cow R round 3 -
2003 Carcass, cow O round 3
2004 Carcass, cow P, factory cow
2820 Trimmings 60-40
2821 Trimmings 70-30
2822 Trimmings 80-20