knowledge base > science & nutrition > meat dictionary > beef |
Meat slices 2220 to 2225
2220: Topside2221: Topside, without cap
2222: Topside, without cap, PAD
2223: Topside, without topside-eye and cap
2224: Eye of topside
2225: Cap (Topside)
knowledge base > science & nutrition > meat dictionary > beef |
2001 Carcass, cow U round 2 | ||
2002 Carcass, cow R round 3 - | ||
2003 Carcass, cow O round 3 | ||
2004 Carcass, cow P, factory cow | ||
2820 Trimmings 60-40 | ||
2821 Trimmings 70-30 | ||
2822 Trimmings 80-20 |