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Meat slices 2100 to 2804

2100: Hindquarter, with flank, 5 ribs, U-quality
2101: Hindquarter, without flank, with bavettes, 8 ribs
2102: Hindquarter, without flank, 5 ribs
2240: Rump, with rump cap and rump tail
2241: Rump, with rump cap, without rump tail
2242: Rump, heart
2243: Rump, without rump cap and rump tail, with fat
2244: Rump, full cut, PAD
2245: Rump, centre cut, PAD
2246: Rump, D-cut
2247: Rump cap
2248: Rump cap, PAD
2335: Tenderloin, with chain
2336: Tenderloin, without chain
2337: Tenderloin, without chain, PAD
2801: Liver
2804: Kidneys

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Meat slices 2001 to 2824
Meat slices 2100 to 2804
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Meat slices 2210 to 2212
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Meat slices 2220 to 2800
Meat slices 2310 to 2707
Meat slices 2340 to 2705
Meat slices 2403 to 2803
Meat slices 2510 to 2703
Meat slices 2530 to 2533
Meat slices 2805 to 2811
Meat slices 2820 to 2824

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