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Meat slices 2100 to 2804

2100: Hindquarter, with flank, 5 ribs, U-quality
2101: Hindquarter, without flank, with bavettes, 8 ribs
2102: Hindquarter, without flank, 5 ribs
2240: Rump, with rump cap and rump tail
2241: Rump, with rump cap, without rump tail
2242: Rump, heart
2243: Rump, without rump cap and rump tail, with fat
2244: Rump, full cut, PAD
2245: Rump, centre cut, PAD
2246: Rump, D-cut
2247: Rump cap
2248: Rump cap, PAD
2335: Tenderloin, with chain
2336: Tenderloin, without chain
2337: Tenderloin, without chain, PAD
2801: Liver
2804: Kidneys

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