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Flash pasteurizer for pasteurization of beverages
Flash pasteurizer for pasteurization of beverages
What is measured and for what reason:
| Temperature: |
Is the main parameter to monitor and to control the process |
| Pressure: |
Is used to increase the performance. Rising pressure difference between in and outlet indicates a build up on the plate, that need to be cleaned then. |
| Flow: |
Is used for process control |
| Data recording: |
Is used to save the important quality relevant process data, but also to monitor alarm points in flow and temperature. |
Why is it special:
The flash pasteurizer is installed after the filtration unit. This is the last chance to get rid of microorganisms that may harm a product. The product is heated to a very specific temperature and kept there for a short while. Temperature and time are used for a very accurate control of the unit. To high temperature or to long times harm the product.
How can it be solved best:
| Temperature: |
RTD assemblies are designed for sanitary installations. |
| Flow: |
An electromagnetic flow meter is the solution. Depending on hot or cold side use, the P or H sensor is recommended. |
| Pressure: |
Differential pressure transmitters are recommended. |
| Data recording: |
Memograph is the ideal choice or heating or cooling systems. Recording all needed data with including alarm point signals. |
Voor meer informatie:
Endress+Hauser GmbH
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