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Meat slices 4300 to 4991

4300: Loin, with neck
4306: Loin, short, without neck
4316: Loin, deboned
4347: Loin, deboned, without chain
4408: Belly deli, bone-in
4409: Belly deli, deboned, square cut
4420: Belly a, bone-in
4429: Belly a, deboned, square cut
4440: Belly b, bone-in
4449: Belly b, deboned, square cut
4460: Belly c, bone-in
4464: Belly c, deboned, square cut
4465: Belly, deboned, rindless, without softbone, square cut
4730: Flank, with rind and red and white meat
4731: Flank, rindless, without red and white meat
4733: Riblet, with breast-bone
4735: Riblet, without breast-bone
4794: Softbone
4900: Kidneys
4901: Liver
4903: Heart
4912: Uterus
4942: Spleen
4944: Stomach
4991: Leaf fat

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Meat slices 4056 to 4716
Meat slices 4100 to 4723
Meat slices 4300 to 4991
Meat slices 4370 to 4504
Meat slices 4408 to 4991
Meat slices 4505 to 4723
Meat slices 4600 to 4760
Meat slices 4752 to 4760
Meat slices 4774 to 4904
Meat slices 4793 to 4793
Meat slices 4803 to 4803
Meat slices 4804 to 4804

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