main article articles
science & nutrition > meat dictionary > pork
Download download article

Meat slices 4505 to 4723

4505: Shoulder, German cut, with riblet
4506: Shoulder, German cut, without riblet
4507: Shoulder, Spanish cut
4512: Shoulder, bone-in, Dutch cut
4521: Shoulder 1d, deboned
4522: Shoulder 2d, deboned, rindless
4529: Shoulder 3d, deboned, rindless, without fat
4540: Shoulder 4d, deboned, rindless, without fat and shankmeat
4547: Shoulder 5d, deboned, rindless, without fat and shankmeat, desinewed
4723: Shankmeat

forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Function: Company:

Articles
Meat slices 4056 to 4716
Meat slices 4100 to 4723
Meat slices 4300 to 4991
Meat slices 4370 to 4504
Meat slices 4408 to 4991
Meat slices 4505 to 4723
Meat slices 4600 to 4760
Meat slices 4752 to 4760
Meat slices 4774 to 4904
Meat slices 4793 to 4793
Meat slices 4803 to 4803
Meat slices 4804 to 4804

Newest articles
4056 Pork side, without jowl
4709 Pork trimmings 90/10
4710 Pork trimmings 80/20
4711 Pork trimmings 70/30
4712 Pork trimmings 60/40
4716 Fat trimmings, rindless (fatmix, rindless)
4100 Leg with foot, without flank