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Meat slices 2510 to 2703

2510: Shin
2511: Shin
2512: Shin, 2 x sliced
2513: Shinmeat
2514: Shoulder, boneless
2515: Shoulder clod
2516: Shoulder clod
2517: Shoulder clod, PAD
2518: Blade
2519: Blade, connective tissue removed
2520: Chuck tender
2521: Chuck tender, PAD
2522: Shoulderblade
2523: Shoulderblade, PAD
2524: Shouldersteak
2701: Humerus-bone
2703: Marrow-bone, forequarter, 2 x sliced

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Meat slices 2001 to 2824
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Meat slices 2210 to 2212
Meat slices 2220 to 2225
Meat slices 2220 to 2800
Meat slices 2310 to 2707
Meat slices 2340 to 2705
Meat slices 2403 to 2803
Meat slices 2510 to 2703
Meat slices 2530 to 2533
Meat slices 2805 to 2811
Meat slices 2820 to 2824

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