science & nutrition > meat dictionary > beef |
Meat slices 2310 to 2707
2310: Striploin, bone-in, 8 ribs2311: Striploin, bone-in, 5 ribs
2312: Striploin, bone-in, 3 ribs
2313: Prime rib, bone-in, 5 ribs
2314: Prime rib, bone-in, 3 ribs
2320: Striploin, boneless, 5 ribs
2321: Striploin, boneless, 3 ribs
2322: Striploin, boneless, without cap, 8 ribs
2323: Striploin boneless, without cap, 5 ribs
2324: Striploin boneless, without cap, 3 ribs
2325: Striploin, boneless, without cap and lumber vertebra
2326: Striploin, without fat and chain
2327: Striploin, without lumber vertebra
2328: Prime rib, boneless, 3 ribs
2329: Prime rib, boneless, without cap, 5 ribs
2330: Prime rib, boneless, without cap, 3 ribs
2331: Rib-eye, 5 ribs
2332: Rib-eye, 3 ribs
2706: Body skirt
2707: Body skirt, PAD