Course Hygienic Design - Principles

Freitag 29 November 2024

In this 1-day course, the basic principles for producing food safely are covered. In a short time, you will get a complete overview of the critical points of a production line.

Location: Aristo, Utrecht Lunetten
Time: 09.00 – 17.00
Costs: € 795,- (excl. VAT)

Trainer: Wouter Burggraaf, authorised EHEDG-trainer

Program:

• Laws and regulations
• Hazard analysis (C/F/M) related to equipment
• Cleaning – to what level / -means / -methods / -detection
• Basic principles of hygienic design
• Hygienic building

link to website