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viernes 14 marzo 2025
clasificaciones
panadería
bebidas
confitería
lácteos
frutas & verduras
carne y pescado
aceite, margarina y salsa
comida instantánea
sobrantes
alimeto para mascotas
tecnología
almacenamiento y transporte
dirección de las materias primas
reducción de tamaño, mezclar, formar
técnicas de separación
calefacción, refrescándose
descontaminación
otras técnicas de procesamiento
instrumentación
empaquetar
lubricación en alimentos
utilidades
edificio
secado (aqua adherente)
sobrantes tecnología
base de datos
ciencia y nutrición
alergénicos
virus
efectos en la salud
e-números
ciencia
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res (toro)
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ternera
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Proveedores
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acerca
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breakfast cereals
soy bean
couscous
maize starch
wheat starch
potato starch
modified-starch
biscuit
puff pastry
shortbread
rusk
rye bread
wheat bread
ginger bread
rice cakes
tortilla
pita bread
cake
profiteroles
wet pastry
chocolate teacake
waffle
cereal, flour
starch
biscuits, cookies, toasts
bread
pastry
paste
distilled beverages
champagne
fruit wine
roasting coffee
instant coffee
decaffeinated coffee
beer
fruit juice
mineral water
soft drinks, syrups
alcoholic drinks
wine
acetic acid
coffee
tea
gummy candy
chewing gum
liquorice
caramel
marshmallow
popcorn
lollipop
candy cane
boiled sweets
sugar refining
honey
lactose
maple syrup
cocoa (butter, powder)
chocolate (products)
sweets, chewing gum
sugar, glucose, fructose
condensed milk
soy milk
milk fat
custard
whipped cream
buttermilk
cream cheese
yogurt
caseinate
lactose from whey
raw egg
cooked egg
pasteurised
dried
milk
butter
cheese
fermented milk products
milk powder, cream powder
ice cream
whey, caseinate, lactose
egg
fruit salad
strawberries
apple mash
olive
raisins
cranberry
dried vegatables
salad beans
gherkin
sauerkraut
peas
pearl onions
salad
preserved vegetables
leaf vegetables
potato chips (french fries)
potato crisps
cultivation
preserved mushrooms
fruit
vegetable
rice
potato
jam, marmelade, syrup
tomato
mushroom
MPS line
MPS automation
fillet
surimi, imitation crab
fish meal & fish oil
canned meat
cooked ham
sausage
quality of meat
croquette
cattle slaughtering
pig slaughtering
sheep slaughtering
poultry slaughtering
fish processing
meat processing
savoury snacks
meat replacer
soy oil
seed oil extraction
olive oil
refining oil & fats
hardening
mustard
ketchup
oils & fats
salad dressing
margarine
mayonnaise
peanut butter
sauces
pizza
chilled food
other
salt
pepper
sweeteners
gelatin
yeast production
aromas, spices
food ingredients
tobacco
feed
pet food (dry)
centrifugal principle
barrel pump
magnetic pump
vortex pump
vertical flange mounted
water norm pump
immersible pump
self-priming centrifugal pump
displacement principle
side channel pump
gear pump
circumferantial piston pump
hose pump
multiple screws pump
mono screw pump
plunger pump
membrane pump
jet pump
modular belt
synthetic belt
toothed synthetic belt
apron belt
roller conveyor
tank, silo
pump
conveyor
piping, fittings
valves
couplings
handling, unpacking
sorting, screening, grading
peeling
washing, brushing
mixing & suspending
powder mixer
jetstream mixer
inline dispersing
homogenising, conching
mixing, blending, stirring
cutting, slicing, chopping
grinding, milling, crushing
moulding, extruding
membrane separation
deionisation
deodorisation, decolourisation
extraction
centrifugation
crystallization
sedimentation
cyclones
baking
frying
melting
roasting
tempering
dehydration
drying
freeze drying
vacuum drying
blanching
cooking, boiling
cooling, chilling
freezing
pulsating electric field
pasteurisation, sterilisation
high pressure sterilising
ohmic heating
coating
brining, curing, ageing
carbonation, aeration
coagulation
fermentation, germination
smoking
soaking
sulphitation
solubilisation (alkalising)
carbonatation
agglomeration
turbidity
carbondioxide
conductivity
pH, acidity
photometry
oxygen
chlorine
ceramic
metal
contite
differential pressure
magnetic inductive
coriolis
vortex
thermal mass
ultrasonic-flow
conductive
vibronic
radar
ultrasonic-level
capacitance
hydrostatic
mechanical
radiometric
analysis
pressure
flow
level switch
level
temperature
power supply & control
carton, case
modified atmosphere packaging
filling, closing
brewing
beverage production
canned food
poultry meat
meat
feed production
atomiser
can seamer
brewery
air compression
heating oil
beverages
general food
bakeries
cereal mills
slaughtering & meat
chocolate production
dairy & cheese
ice cream production
canning & bottling
In food preparation
functionality
manufacturing
application
checklist
misunderstandings
water treatment
waste water
CIP - SIP
dry ice cleaning
detergents, disinfectant
spray and jet heads
cleaning equipment
air
water
refrigeration
vacuum
compressed air
waste treatment
cleaning, disinfecting
ceiling, roof
wall
doors, windows
floor
lighting
heat input
mechanical means
welding inspection
welding
automation
machine components
food allergy and tolerance
legislation and labelling
allergen management
threshold value
detection methods
hypertension
bone health
cardiovascular disease
nanotechnology
flow behaviour
beef (bull)
beef
veal
pork
lamb
allergens
viruses
health effects
e-numbers
science
meat dictionary
industry and wholesale
round and flat fish industry
herring processing
smokehouses (salmon and eel)
trade in sea-frozen pelagic fish
shellfish sector
processing of common shrimp
domestic fish wholesale
other fish processing and wholesale
project management
lean manufacturing
six sigma
design appraisal
fish-processing Holland
matchmaking trip
statistics europe
cereals storage
cutting fruit and vegetable
cheese recovery
fresh fruit and vegetables
introduction risk analysis
risk management
risk assessment
risk communication
glossary risk analyses
case methylmercury in fish
case L monocytogenes
contamination
sensoric quality of meat
recalls
practice guides
food safety risk analyses
EU regulation 852/2004
EU regulation 853/2004
EU regulation 854/2004
EU regulation 1924/2006
United Kingdom
Switzerland
USA
Canada
Germany
RIE
A-RIE
work equipment
CE directive
Atex
machinery directive
NSF
3-A
IFS
Codex Alimentarius
DIN, ISO, CEN
Europe
USA, NAFTA
international
general food law
safety standards
hygiene standards
Institutions
stainless steel
branches
lubricants
CE marking
mechanical transport
mechanical seals
pipe fitting
fault analysis
care by operator
precision maintenance skills
industrial RCM
root cause analysis
agglomeration equipment
mixing and stirring
behaviour bulk material
process synthesis
hygienic design food
filtering technique
pneumatics
hydraulics
pneumatic transport
rotating equipment
pressure equipment (PED)
pump technology
pump technology food
distillation & absorption columns
heat exchangers
ATEX laws & zoning
ATEX explosion document
electric safety of machines
legionella prevention
dust prevention techniques
odeur prevention
behaviour observation techniques
safety & behaviour
good housekeeping (5S, Tuttava)
task risk analysis
reporting
leadership in safety
Project start (1)
Project planning (2)
Project cost (3)
Project estimate (4)
Project leading (5)
Logistic processes
Conflict control
Appraisal interviews
Difficult conversations
Commercial skills
Handle work stress
Age policy
food import standards
food contact materials
training HACCP
maintenance and engineering
process & equipment
safety, health and environment
management and skills
EU courses
food technology
disclaimer
dry processes
hygienic design
easyFairs Foodtech 2011 Nl
Drinktec 2009
Anuga FoodTec 2009
PPT Food 2009 Nl
Interpack 2008
Industrial Processing 06 Nl
Anuga FoodTec 2012
Artículos en Inglés
Meat slices 3001 to 3002
Meat slices 3100 to 3814
Meat slices 3200 to 3817
Meat slices 3300 to 3704
Meat slices 3400 to 3817
Meat slices 3808 to 3818