base de datos > ciencia y nutrición > diccionario cárnico > ternera |
This article is not yet available in the language you selected
Meat slices 3808 to 3818
3808: Tongue3809: Tongue, Swiss cut
3810: Brains
3812: Sweetbread, throat
3815: Cheeks
3816: Headmeat
3818: Head, scalded