Quality assurance in aseptic filling lines

Thursday 19 April 2007

Aseptic Validation Medium – AVM
AVM is used for detecting beverage spoiling micro-organisms in aseptic filling processes using standard production parameters – easy-to-use, flexible and reliable.

Key Benefits:

• Validation of aseptic filling lines conforming to standard production parameters
• Regular re-certifi cation, e.g. once or twice a year, after maintenance or reconstruction etc.
• Trouble-shooting and risk management
• Integration of additional modular units such as mixer is possible
• Reliable and sensitive monitoring for critical areas
• Fast and standardised method with simplifi ed visual analysis without special technical equipment and additional microbiological testing methods for reviewing the aseptic condition of a fi lling line
• Cost savings by avoiding subsequent problems caused by a random sample assessment
• Important tool for certifi cation complying with the new ISO 22000 food safety management standard, the preventative risk management (HACCP system) and accredited standards such as IFS and BRC

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