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Meat slices 3808 to 3818

3808: Tongue
3809: Tongue, Swiss cut
3810: Brains
3812: Sweetbread, throat
3815: Cheeks
3816: Headmeat
3818: Head, scalded

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Articles
Meat slices 3001 to 3002
Meat slices 3100 to 3814
Meat slices 3200 to 3817
Meat slices 3300 to 3704
Meat slices 3400 to 3817
Meat slices 3808 to 3818

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3001 Carcass
3002 Side of calf
3100 Hinds with fat, liver, kidneys, thick skirt and tail
3101 Hinds and ends without fat, liver, kidneys, thick skirt and tail
3102 Hinds and ends without fat, liver, kidneys, thick skirt, tail and flank
3103 Hinds and ends, straight cut
3706 Thin skirt