main article articles
science & nutrition > meat dictionary > beef (bull)
Download download article

Meat slices 1100 to 1200

1100: Hindquarter, with flank, 5 ribs, U-quality
1101: Hindquarter, without flank, with bavettes, 8 ribs
1102: Hindquarter, without flank, 5 ribs
1200: Top bit and rump, U-quality

forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Function: Company:

Articles
Meat slices 1001 to 1003
Meat slices 1100 to 1200
Meat slices 1310 to 1314
Meat slices 1340 to 1341
Meat slices 1402 to 1403
Meat slices 1500 to 1501
Meat slices 1600 to 1600

Newest articles
1001 Carcass, young bull U round 2
1002 Carcass, young bull R round 3 -
1003 Carcass, young bull O round 3
1100 Hindquarter, with flank, 5 ribs, U-quality
1101 Hindquarter, without flank, with bavettes, 8 ribs
1102 Hindquarter, without flank, 5 ribs
1200 Top bit and rump, U-quality