FOOD DOCTORS

Profil

FOOD DOCTORS is a working partnership of associates. Those involved are specialists in the area of 'microbe control' and have many years of practical experience.

Activities include:

1) Assistance with:
- general food microbiology and hygiene- foodborne diseases and epidemiology- risk assessment and risk management- developing intervention strategies- legal aspects and microbiological criteria- production of codes of hygienic practice, good agricultural practice, etc.- drafting of ISO, GMP & HACCP quality and management systems- auditing for supplier certification- food preservation technologies- safe food processing- drafting of dossiers- development of innovation projects

2) In case of crises
- rapid diagnosis of the problem
- an efficient approach to control
- strategies to avoid repetition

3) Seminars en training
- organising seminars and workshops
- group training (in-house)

Artikel

Workshop Risicobeoordeling mbt HACCP (Holländisch)