Index page for: Handbook of Herbs and Spices

Table of Contents Introduction, Prof. K.V. PeterQuality Specifications for Herbs and Spices, Martin Muggeridge and Maria ClayQuality Indices for Spice Essential Oils, Dr. Rekha S. Singhal, Prof. Pushpa R. Kulkarni, and Dr. V. RegeOrganic Spices, Dr. C.K. GeorgeAniseed, Prof. Dr. Mensure ?zg?venBay Leaves, Dr. Sushil Kumar, Dr. Janardan Singh, and Dr. Ashok SharmaBlack Pepper, Dr. P.N. Ravindran and Dr. Johny A. KallupurackalCapsicum, Chillies, Paprika, Bird Eye Chilli, Dr. T.G. Berke and Dr. S.C. ShiehCardamom (small), Dr. V.S. KorikanthimathCaradamom (large), Dr. K.J. Madhusoodanan and Dr. Y. Saideswara RaoCinnamon, Dr. J. Thomas and Dr. P.P. DuethiClove, Dr. N. Nurdjannah and Dr. Nurliani BermawieCumin, Prof. Gholamreza AminCurry Leaf, Dr. Salikutty Joseph and Prof. K.V. PeterDill, Dr. Rajendra GuptaGarlic, Dr. U.B. PandeyGinger, Dr. P.A. VasalaKokam and Cambodge, Dr. V.K. Raju and Dr. M. ReniMarjoram, Dr. S.N. Potty and Dr. V. Krishna KumarNutmeg and Mace, Mr. B. Krishnamoorthy and Mr. J. RenaOnion, Dr. K.E. LawandePoppy, Dr. Pushpangadan and Dr. S.P. SinghRosemary and Sage as Antioxidants, Prof. N.V. Yanishlieva-MaslarovaSaffron, Prof. Arturo Velasco-NegueruelaTamarind, Dr. Y. Saideswara Rao and Dr. K. Mary MathewTurmeric, Dr. B. Sasikumar