Handbook of Herbs and Spices

Author:

ISBN10: 849312175
ISBN13: 9780849312175

Publisher: CRC Press

Price: $299.95
Pages: 640
Edition:
Publish date: September 2001

Outline:
Pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice. Provides general information about the spices trade Includes quality specifications from the American Spice Trade Association and the European Spice Association Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.

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