technologie > food-grade smeermiddelen > checklist > slachten & vlees |
Dit artikel is nog niet beschikbaar in de door u gekozen taal
Slaughterhouses and Meat Preparation
Inhoudsopgave
Conveying chains / Slideways | ||
Cold storage / cooling chamber: | ||
Cooling tunnel at 0°C / -20°C / -40°C: | ||
Shrinking tunnel (packaging): | ||
Centralised lubricating systems: | ||
Variators |
Conveying chains / Slideways
slideway/hooks
Large linked chains
Small linked chains
Cold storage / cooling chamber:
Transport devices: hydraulic and gear Oils adapted to low temperature.ambient temperature
- 30°C
- 45°C
Grease lubricated bearings
Cooling tunnel at 0°C / -20°C / -40°C:
Hydraulic systems
Gear boxes
Grease lubricated bearings
Shrinking tunnel (packaging):
60 - 80°C. Vacuum pumps
Centralised lubricating systems:
Variators
(ARTER, PLANTEROLL):Conventional lubs
KEY Note:
Recent meat quality problems, including BSE, have increased the emphasis on hygiene and safety in meat processing.
Voor meer informatie: FUCHS LUBRICANTS GmbH