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	Absorption and Utilization of Amino Acids, Volume I
	Absorption and Utilization of Amino Acids, Volume II
	Absorption and Utilization of Amino Acids, Volume III
	Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
	ADVANCES IN APPLIED MICROBIOLOGY, 40
	ADVANCES IN APPLIED MICROBIOLOGY, 41
	ADVANCES IN APPLIED MICROBIOLOGY, 59
	Applied Dairy Microbiology, Second Edition,
	Bacteria in Biology, Biotechnology and Medicine, 6th Edition
	BACTERIAL BIOGEOCHEMISTRY
	Biofilms in the Food Environment
	Biological Risk Engineering Handbook: Infection Control and Decontamination
	Chemistry and the Living Organism, ChemLab Experiments, 6th Edition
	Chemistry and the Living Organism, Study Guide, 6th Edition
	CliffsQuickReview Microbiology
	Clostridium Botulinum: Ecology and Control in Foods
	Control of Foodborne Microorganisms
	Detecting Pathogens in Food
	Emerging foodborne pathogens
	ENCYCLOPEDIA OF MICROBIOLOGY, FOUR-VOLUME SET, 1-4
	ENCYCLOPEDIA OF VIROLOGY, THREE-VOLUME SET, 1-3
	ESCHERICHIA COLI
	Essential Microbiology
	Essential Microbiology
	Food consumption and disease risk: Consumer-pathogen interactions
	Food spoilage microorganisms
	FOODBORNE DISEASES
	FOODBORNE INFECTIONS AND INTOXICATIONS
	Foodborne Pathogens: Hazards, Risk Analysis and Control
	Fundamental Food Microbiology, Fourth Edition
	Fundamental Food Microbiology, Third Edition
	FUNGAL GENOMICS, 57
	Guide to Foodborne Pathogens
	Handbook of Applied Mycology: Volume 3: Foods and Feeds
	HANDBOOK OF CULTURE MEDIA FOR FOOD MICROBIOLOGY, SECOND EDITION
	Handbook of Food Spoilage Yeasts
	Handbook of Food Spoilage Yeasts, Second Edition
	Handbook of Microbiological Media for the Examination of Food, Second Edition
	HANDBOOK OF SECONDARY FUNGAL METABOLITES, 3-VOLUME SET
	International Handbook of Foodborne Pathogens
	Laboratory Exercises in Microbiology, 3rd Edition
	LABORATORY METHODS IN FOOD MICROBIOLOGY
	Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
	Large (C> = 24) Polycyclic Aromatic Hydrocarbons: Chemistry and Analysis
	Lexikon Lebensmittel-Mikrobiologie und -Hygiene
	Listeria, Listeriosis, and Food Safety, Third Edition
	MEMBRANE TRAFFIC IN PROTOZOA, PART A
	MICROBIAL ECOLOGY
	MICROBIAL ECOLOGY OF GROWING ANIMALS, 2
	Microbial Ecology of the Oceans
	Microbial Food Contamination
	Microbial Food Contamination, Second Edition
	Microbial Food Safety in Animal Agriculture: Current Topics
	Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis
	Microbial Hazard Identification in Fresh Fruits and Vegetables
	Microbial Safety of Minimally Processed Foods
	Microbial Stress Adaptation and Food Safety
	MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER
	Microbiological analysis of red meat, poultry and eggs
	Microbiological Risk Assessment in Food Processing
	MICROBIOLOGY
	Microbiology and Technology of Fermented Foods
	MICROBIOLOGY OF ANIMALS AND ANIMAL PRODUCTS
	Microbiology of Fruits and Vegetables
	Microbiology: Principles and Explorations, 6th Edition
	Mikroorganismen in Lebensmitteln - Theorie und Praxis der Lebensmittelhygiene mit CD-ROM
	MIMS' MEDICAL MICROBIOLOGY
	Modeling Microbial Responses in Food
	Modelling microorganisms in food
	Mycotoxins in Agriculture and Food Safety
	Mycotoxins in Food: Detection and Control
	Nutritional Pathology: Pathobiochemistry of Dietary Imbalances
	Phycotoxins: Chemistry and Biochemistry
	Psychotropic Bacteria in FoodsDisease and Spoilage
	Sensory and Consumer Research in Food Product Design and Development
	Understanding Pathogen Behaviour Virulence, Stress Response and Resistance