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Active Packaging for Food Applications

ADDITIVES FOR PLASTICS HANDBOOK

BIO-BASED POLYMERS AND COMPOSITES

Biopolymers, 10 Volumes with Index

Biopolymers, Index

Canmaking for Can Fillers

Chemical migration and food contact materials

CORK: BIOLOGY, PRODUCTION AND USES

Design and Technology of Packaging Decoration for the Consumer Market

Food Labeling Compliance Review

Food Labeling Compliance Review, 3rd Edition

Food Labeling Compliance Review, 3rd Edition

Food Labelling

FOOD PACKAGING

Food Packaging Science and Technology

Food Packaging Technology

Food Packaging Technology, 2 Volume Set

Food Packaging Technology, Volume 1

Food Packaging Technology, Volume 2

Food Packaging: Principles and Practice, Second Edition

Handbook of Frozen Food Processing and Packaging

INNOVATIONS IN FOOD PACKAGING

Kreativ verpacken

Materials and Development of Plastics Packaging for the Consumer Market

Medical Device Packaging Handbook, Second Edition, Revised and Expanded

Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

Novel Food Packaging Techniques

Packaging Closures and Sealing Systems

Packaging for Nonthermal Processing of Food

Packaging Strategy: Winning the Consumer

Packaging: Specifications: Purchasing, and Quality Control, Fourth Edition,

PET Packaging Technology

Plastics in Food Packaging Conference

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Quality Control of Packaging Materials in the Pharmaceutical Industry

Technology of Plastics Packaging for the Consumer Market

The Packaging Development Process: A Guide for Engineers and Project Managers

The Plastic Film and Foil Web Handling Guide

Thermal Processing of Food: Potential Health Benefits and Risks