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bakkerij

granen, meel (13)

zetmeel (4)

koek (8)

brood (10)

gebak (5)

pasta (5)

Boeken

	Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling
	Baking
	Food Engineering Aspects of Baking Sweet Goods
	Handbook of Baking Science and Engineering
	Lehrbuch der Konditorei
	Professional Cooking, College Version, 6th Edition
	Technologie der Backwarenherstellung

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