Index page for: Turmeric: The genus Curcuma

Table of Contents Turmeric - The Golden Spice of Life, P.N. RavindranBotany and Crop Improvement of Turmeric, P.N. Ravindran, K. Nirmal Babu, and K.N. ShivaPhytochemistry of the Genus Curcuma, L. Nahar and S. D. SarkerBiotechnology of Turmeric and Related Species K. Nirma Babu, D. Minoo, S.P. Geetha K. Praveen and V. SumathiAgronomy of Turmeric, K. SivaramanDiseases of Turmeric, N.P. DohrooInsect Pests of Turmeric, S. Devasahayam and K.M. Abdulla KoyaPost harvest Technology and Processing of Turmeric, K.V. BalakrishnanBioactivity of Turmeric, S. D. Sarker and L. NaharCurcumin - Biological and Medicinal Properties, B. B. Aggarwal, I. D. Bhatt, H. Ichikawa, K. S. Ahn, G. Sethi,S. K. Sandur, C. Natarajan, N. Seeram, and S. ShishodiaTurmeric - Production, Marketing, and Economics, M.S. MadanTurmeric in Traditional Medicine, R. Remadevi, E. Surendran, and T. KimuraTurmeric as Spice and Flavorant, K.S. PremavalliOther Economically Important Curcuma Species, J. Skornickova, T. Rehse, and M. SabuTurmeric Production - Constraints, Gaps, and Future Vision, P.A. Valsala and K.V. PeterEpilogueIndex