Index page for: Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25

Table of Contents Fungi and Living CropsCross-talk Between Host and Fungus in Postharvest Situations and its Effect on Symptom Development, D. Prusky and P. KolattukudyReal Time Monitoring of Ethylene during Fungal-Plant Interaction by Laser-Based Photoacoustic Spectroscopy, S.M. Cristescu, E.J. Woltering and F.J.M. HarrenThe Fungal Spore in Food MycologySpore Formation in Food Relevant Fungi, U. Ugalde and L.M. CorrochanoDispersal of Fungal Spores through the Air, A. McCartney and J. WestThe Germinating Spore as a Contaminating Vehicle, G.S. Chitarra and J. Dijksterhuis Heat-Resistant Ascospores, J. DijksterhuisFungi and MycotoxinsWhy do Fungi Produce Mycotoxins?, N. Magan and D. AldredMycotoxin Producers, J.C. Frisvad, U. Thrane and R.A. SamsonFungi as HyperproducersFilamentous Fungi as Cell Factories for Metabolite Production, W. de Jongh and J. NielsenHyperproduction of Enzymes by Fungi, H.A.B. W?sten, K. Scholtmeijer and R.P. de VriesFungal Spoilage, Ecology, Growth and DetectionAssociation of Moulds to Foods, J.C. Frisvad, B. Andersen and R.A. SamsonTransport Phenomena in Fungal Colonisation on a Food Matrix, Y.S.P. Rahardjo and A. RinzemaMolecular Detection and Monitoring, R. GeisenFungal Volatiles: Biomarkers of Good and Bad Food Quality, K. Karlsh?j, Per V. Nielsen and T. Ostenfeld LarsenWine and Fungi - Implications of Vineyard Infections, S.L. LeongCheese and Fermented Sausages, J. StarkFungi as FoodThe Colonizing Fungus as a Food Provider, R. NoutFungal Protein for Food, U. ThraneEdible Mushrooms: From Industrial Cultivation to Collection from the Wild, J. Baar, G. Straatsma, I. Paradi and J.G.M. AmsingIndex