Index page for: Protein-Based Films and Coatings

Table of Contents Proteins as Raw Materials for Films and Coatings: Definitions, Current Status, and Opportunities, John M. KrochtaFormation and Properties of Corn Zein Films and Coatings, Graciela W. Padua and Qin WangFormation and Properties of Wheat Gluten Films and Coatings, Stephane Guilbert, Natalie Gontard, Marie Helene Morel, Valerie Micard, Andreas Redl, and Pascale ChalierFormation and Properties of Soy Protein Films and Coatings, Sang K. Park, Navam S. Hettiarachchy, Zhi Y. Ju, and Aristippos GennadiosFormation and Properties of Cottonseed Protein Films and Coatings, Catherine Marquie and Stephane GuilbertFormation and Properties of Whey Protein Films and Coatings, Maria B. Perez-Gago and John M. KrochtaFormation and Properties of Casein Films and Coatings, Hongda ChenFormation and Properties of Fish Myofibrillar Protein Films and Coatings, Bernard CuqFormation and Properties of Egg White Films and Coatings, Loong-Tak Lim, Yoshinori Mine, Ian J. Britt, and Marvin A. TungFormation and Properties of Wool Keratin Films and Coatings, Asao Yamauchi and Kiyoshi YamauchiFormation and Properties of Collagen and Gelatin Films and Coatings, Ioannis S. ArvanitoyannisFilms and Coatings from Proteins of Limited Availability, Hyun J. Park, Jong W. Rhim, Curtis L. Weller, Aristippos Gennadios, and Milford A. HannaModeling Water Vapor, Gas, and Solute Transport through Protein Films, P. K. Mallikarjunan, Irina Antonova, and Manjeet S. ChinnanProteins as Microencapsulating Agents and Microencapsulated Active Compounds in Pharmaceutical Applications, Allison E. Radwick and Diane J. BurgessHard Gelatin Capsules, Bill J. Bowman and Clyde M. Ofner IIISoft Gelatin Capsules, Aristippos GennadiosCollagen Casings, Wesley N. OsburnApplication of Edible Coatings on Muscle Foods, Catherine N. Cutter and Susan S. SumnerProtein-Based Edible Films and Coatings Carrying Antimicrobial Agents, Jung H. HanUse of Proteins in Edible Coatings for Whole and Minimally Processed Fruits and Vegetables, Elizabeth A. Baldwin and Robert A. BakerProtein-Based Edible Coatings for Fried Foods, Irina Antonova, P.K. Mallikarjunan, and Manjeet S. ChinnanApplication of Edible Protein Coatings to Nuts and Nut-Containing Food Products, Thomas A. Trezza and John M. KrochtaProtein-Based Films and Coatings for Military Packaging Applications, Karen R. ConcaEdible Films and Coatings as Aroma Barriers, Frederic Debeaufort, Jesus-Alberto Quezada-Gallo, and Andree VoilleyKosher and Halal Issues Pertaining to Edible Films and Coatings, Joe M. Regenstein and Muhammad M. ChaudrySoy Protein Utilization in Compression-Molded, Extruded, and Injection-Molded Degradable Plastics, Perminus Mungara, Jinwen Zhang, Sushe Zhang, and Jay-Lin Jane