Index page for: Math Concepts for Food Engineering

Table of Contents Preface 1. Algebra- Variables and Constants - Equations - Linear and Nonlinear Equations - Multiple Linear Equations 2. Interpolation of Data in Tables - Single Interpolations - Double Interpolations 3. Graphs and Curve Fitting - Coordinate Systems - Linear Graphs - Logarithmic Transformations 4. Calculus - Differentiation - Integration - Differential Equations 5. Problem Solving 6. Gases and Vapors - Thermodynamics - Psychometrics 7. Mass Balances - Steady-state Mass Balances - Unsteady-state Mass Balances 8. Energy Balances 9. Fluid Mechanics - Rheology - Fluid Flow 10. Heat Transfer - Steady State - Unsteady-state Heat Transfer - Freezing - Radiation Heat Transfer Appendix: Answers to Practice ProblemsIndex