Index page for: Chemical and Biological Properties of Food Allergens

Table of Contents Molecular and Physiological Aspects of Tolerance and Intolerance of Food. Immunomodulating Properties of Food Components. Advanced in Mechanisms of Food Allergy. Methodological Aspects of Detecting of Food Allergens. The Molecular Structure of Food Allergens. Recombinant Allergens and Their Role in Immunometric Analysis and Immunotherapy. The Health Threats in Food Allergy. Milk Allergens. Egg Allergens. Allergens of Marine Foods. Nut, Peanut, and Leguminous Plants Allergens. Cereal Allergens. Allergens of Pulses and Other Plants. Short Characteristics of the Other Most Important Allergens in Foods. Clinical and Technological Possibilities of Prevention of Food Allergenicity. Detecting Allergens in Foods and Allergenic Residues on Processing Equipment. The More Important Legal Aspects of Allergenicity Control and Labeling of Food. Future Perspectives in Area of Food Allergy.