Index page for: Poulty Meat Processing and Quality

Table of Contents Meat Quality and Consumer Requirements. Breeding and Quality of Poultry. Husbandry Techniques. Stunning and Slaughter of Poultry. Primary Processing of Poultry. Secondary Processing of Poultry. Poultry Packaging. Poultry Refrigeration. Other Poultry Preservation Techniques. Production of Turkeys, Geese, Ducks and Game Birds. Microbial Hazards in Poultry Production and Processing. Chemical Residues in Poultry. Shelf-Life and Spoilage of Poultry Meat. Maintaining Meat Quality During Processing. Measuring Quality Parameters. Managing the Safety and Quality of Poultry Meat. Treatment and Disposal of Poultry Processing Waste.