Index page for: Nonthermal Preservation of Foods

Table of Contents Emerging technologies in food preservation, high hydrostatic pressure food processing, high intensity pulsed electric fields - processing equipment and design, biological effects and applications of pulsed electric fields for the preservation of foods, oscillating magnetic fields for food processing, application of light pulses in sterilization of foods and packaging materials, food irradiation, chemicals and biochemicals for food preservation, hurdle technology.