Index page for: Making the Most of HACCP: Learning from Others' Experience

Table of Contents Introduction, T. Mayes, Unilever Research, Sharnbrook and S. Mortimore, Pillsbury Europe, Uxbridge, UK The Development of HACCP HACCP in Practice Key ThemesPART I: SMALL AND MEDIUM-SIZED ENTERPRISES (SMEs), RETAILERS, AND HACCP SYSTEMSHACCP and SMEs: Problems and Opportunities, E. Taylor, University of Central Lancashire, Preston, UK HACCP and SMEs Setting up the HACCP System Operating the HACCP SystemHACCP and SMEs: A Case Study, N. Route, formerly Food and Spice Group, Tunbridge Wells, UK Why bother with HACCP? The Company Scope and Resources HACCP Planning and Implementation HACCP and Supplier Operations Keeping up to date with HACCPSupplier HACCP Systems: A Retailer's Perspective, M. Kane, Food Control Limited, Cambridge, UK (Formerly Head of Product Safety, Sainsbury's Supermarkets Limited) Retailers and the Development of Supplier HACCP Systems Assessing the Effectiveness of Supplier HACCP Systems Gauging the success of HACCP Systems: Customer Complaint Data Analysis Common Weaknesses in HACCPSystems The Future Development of HACCPPART II: LARGER MANUFACTURERS AND HACCP SYSTEMSHACCP Implementation in the United States, T.R. McAloon, Cargill, Inc., Minneapolis, Minnesota, USA Setting up the HACCP System Implementation Challenges and Solutions Surprises in HACCP Implementation Operating the HACCP System HACCP Management Challenges and Solutions The Benefits of a HACCP System The Future Evolution of HACCP SystemsHACCP Implementation: The Indian Experience, B. Marthi, Hindustan Lever Limited, Bombay, India The Food Industry in India Food Safety in India The Development of HACCP Systems in India HACCP Implementation: The Unilever Approach in India HACCP Implementation in Practice: The Marine Product Model Maintaining HACCP Systems The benefits of HACCP Implementation Difficulties with HACCP Implementation The Future of HACCP Implementation in IndiaImplementing HACCP Systems in Europe, D. Rudge, Kerry Ingredients, UK HACCP and Business Strategy How Big is the Job? Prioritisation in the project Plan The Polish Experience Expansion of the Polish Operation Kerry Ingredients, Portbury, UK The Benefit of HindsightImplementing HACCP Systems in Europe: Heinz, D. Killen, H.J. Heinz, Wigan, UK The Manufacturing Background The Main Hazards Introducing the HACCP Programme at Kitt Green Scope, Approach, and Timing Setting up and Managing HACCP Teams Prerequisites Hazards and CCPs Implementation and Verification Keeping up to Date Benefits and Drawbacks of HACCP ImplementationPART III: REGULATION AND TRAININGHACCP Enforcement in New Zealand, J.A. Lee, Food Assurance Authority, Ministry of Agriculture and Forestry, Wellington, New Zealand Developing HACCP Assessment Assessment of the HACCP SystemEnforcing Safety and Quality: Canada, V. McEachern, A. Bungay, S. Bray and S. Lee-Spiegelberg, Canadian Food Inspection Agency, Nepean, Canada The Backgound to Food Safety Inspection in Canada Enforcement: From Product to Systems Inspection HACCP as Industry Control System Government Food Safety Programs Regulatory Verification versus Audit Regulatory Verification of Company Food Safety Systems Common Barriers to Regulatory Verification Future Trends: The Integrated Inspection SystemHACCP Implementation in the Thai Fisheries Industry, S. Suwanrangsi, Department of Fisheries, Bangkok, Thailand The International Fish Trade The Fisheries Industry in Thailand The Fish Inspection and Quality Control Division The Need for HACCP in the Fisheries Industry Hazards Associated with Fishery Products Key Issues in HACCP Implementation Preparing for HACCP Implementation Designing the HACCP System Implementation Issues Measuring Success: The Benefits of HACCP Implementation Conclusions: The Future of HACCPImplementation and Enforcement in the United Kingdom, J. Barnes, Food Standards Agency, London, UK Background UK Legal Requirements for HACCP The Regulatory Authorities Take-up of HACCP by the UK Food Industry HACCP and Enforcement Common Problems with HACCP Systems Future HACCP Arrangements A Personal PerspectiveEffective HACCP Training, C. Wallace, Reading Scientific Services Limited, Reading, UK Training Needs Analysis Training and Effective Learning Styles Appointing HACCP Trainers Training and Senior Management Training the HACCP Team and Team Leader Training CCP Monitors and Others Special Issues in TrainingIndex