WILD INDAG GmbH & Co.Betriebs KG

Profiel

INDAG-WILD Process Technology, headquartered in Heidelberg-Eppelheim, is the Engineering Center of WILD. INDAG was founded in 1952. Its employees develop and implement processing plants and machinery for the food and beverage industry. Using innovative solutions and state-of-the-art process technology, they ensure the success of their customers.

Through close cooperation with product developers at WILD, INDAG is able to combine technical and product-specific knowledge. The result is process engineers who not only know the systems, but also know the raw materials and semi-finished products they serve to process.

INDAG is number one in syrup room technology in Germany. In 1971, they developed the first semi-automatic syrup dosing and mixing system, known as the “Heidelberger Mixer”. More than 600 INDAG systems are in use worldwide. Their customers include fifty percent of the top mineral springs.

Leverancier van (complete lijnen / apparatuur voor)

Omtrekzuigerpomp
CIP - SIP
Doseer- en mengsystemen
Ontluchtingsinstallatie
SIP (steam-in-place) systeem en -accessoires
Waterontluchting
Suikerbehandeling en -gebruik
Algemene aannemer
Projectplanning en engineering
Kortetijdverhittingsinstallatie
Mol-technologie voor leidingwerk
Batch mixen
Continu mixen
Lijnen en machines voor pasta-achtige en vloeibare voedingsmiddelen