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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

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ISBN10: 824704533
ISBN13: 9780824704537

Publisher: CRC Press

Price: $199.95
Pages: 440
Edition:
Publish date: junio 2000

Outline:
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

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