Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Author:

ISBN10: 1566769345
ISBN13: 9781566769341

Publisher: CRC Press

Price: $229.95
Pages: 284
Edition:
Publish date: octubre 2000

Outline:
Current information on Polysaccharide Gums Functional properties and applications New/potential polysaccharide gums Molecular structure and basic chemistry Processing conditions This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

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