Index page for: Environmental Contaminants in Food

Table of Contents Preface, C.F. Moffat and K.J. WhittleIntroduction, C.F. Moffat and K.J. Whittle Quantification, Sensitivity and Quality ControlGas Chromatography and Mass Spectroscopy Techniques, T. WinQuantitative High Performance Liquid Chromatography Methods, K.-H. Kim and W. HawerAdvances in Immunochemical Methods of Analysis for Food Contaminants, P. WrightTypes and Sources of Inorganic and Organic Environmental Contaminants and Residues in FoodRadionuclides, K. MondonHeavy Metals, F.E. AhmedPesticides and Herbicides, J. HajslovaVeterinary Residues, G. ShearerPCBs, Dioxins and Other Polyhalogenated Hydrocarbons, D. Wells and J. de BoerPolynuclear Aromatic Hydrocarbons, Petroleum and Other Hydrocarbon Contaminants, C.F. Moffat and K.J. WhittleTainting, P. HowgateSourcing Reliable Information on Environmental Contaminants in Food and Assessing the HazardsThe Value of Data Bases, F.E. AhmedRisk Assessment, S. Brooke-Taylor, P. Abbott, and J. Baines