clasificaciones > lácteos > leche > grasa de leche

Hydrostatic level measurement for dairy

Hydrostatic level measurement for dairy tanks

What is measured and for what reason:

The level in dairy tanks is measured for internal balancing and production planning.

Why is it special:

Tanks in dairy production are cold during production (around 4°C), which causes a big amount of condensate. The sensor needs to withstand this condensate. During CIP and sterilization, the system is heated up to 140°C. The sensor needs to withstand this temperature and must be ready to measure again very quickly.

How can this be solved best:

A hydrostatic level transmitter, the hermetically sealed Endres + Hauser Deltapilot Contite measuring cell is especially designed for these applications. Flush mounted process connection ensure the hygienic security of the productions system.

Para más información: Endress+Hauser GmbH

---

Reply to this article

All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name:		Email:
Función:		Compañía:
Send this reply to: Choose...HyfomaEndress+Hauser