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In food preparation

Lubricants in food production: beer

All recommended Cassida Products in the flowsheets are registered with the NSF H1 for incidental food contact - maximum allowed concentration of oil/grease in food is 10 ppm (for normal lubricants, maximum contamination allowed in Food is ZERO (0) ppm) synthetic and do not contain any natural products derived from animals, nuts or genetically modified organisms (GMO) suitable... go to >> Lubricants in food production: beer

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Lubricants in food production: beverage

All recommended Cassida Products in the flowsheets are registered with the NSF H1 for incidental food contact - maximum allowed concentration of oil/grease in food is 10 ppm (for normal lubricants, maximum contamination allowed in Food is ZERO (0) ppm) synthetic and do not contain any natural products derived from animals, nuts or genetically modified organisms (GMO) suitable... go to >> Lubricants in food production: beverage

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Lubricants in food production: canned food

All recommended Cassida Products in the flowsheets are registered with the NSF H1 for incidental food contact - maximum allowed concentration of oil/grease in food is 10 ppm (for normal lubricants, maximum contamination allowed in Food is ZERO (0) ppm) synthetic and do not contain any natural products derived from animals, nuts or genetically modified organisms (GMO) suitable... go to >> Lubricants in food production: canned food

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Lubricants in food production: poultry meat

All recommended Cassida Products in the flowsheets are registered with the NSF H1 for incidental food contact - maximum allowed concentration of oil/grease in food is 10 ppm (for normal lubricants, maximum contamination allowed in Food is ZERO (0) ppm) synthetic and do not contain any natural products derived from animals, nuts or genetically modified organisms (GMO) suitable... go to >> Lubricants in food production: poultry meat

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Lubricants in food production: meat

All recommended Cassida Products in the flowsheets are registered with the NSF H1 for incidental food contact - maximum allowed concentration of oil/grease in food is 10 ppm (for normal lubricants, maximum contamination allowed in Food is ZERO (0) ppm) synthetic and do not contain any natural products derived from animals, nuts or genetically modified organisms (GMO) suitable... go to >> Lubricants in food production: meat

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