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Chocolate production

Stirring devices:

Cooling chambers:

Hydraulic systems
Gear boxes
Grease lubricated bearings

Drive chains

(depending on link size, environment, application...):

< 50°C:
50 - 150°C:

Heat transfer systems:

High temperature stirring device

KEY Note:
Chocolate and confectionery products are often produced by large multi-national food companies. They are a good example of products where local production can be networked across many countries. For this reason the manufacturers should consider establishing common standards on safety and hygiene.

For more information: FUCHS LUBRICANTS GmbH

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