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Bakeries
Article index
![]() | Rotating ovens (plumber block): | |
![]() | Drive chains: | |
![]() | Dough swelling chamber: | |
![]() | Vacuum pumps: | |
![]() | Blowers | |
![]() | Kneading machines / stirring devices: | |
![]() | Variators |
Rotating ovens (plumber block):
up to 200°C:
> 200°C:
Drive chains:
(depending on link-size, environment, application...)< 50°C:
50 - 150°C:
> 150°C:
Dough swelling chamber:
high humidity, 30°C:
Vacuum pumps:
Blowers
(ROOTS / RKR / AERZENER) for flour silo:
Kneading machines / stirring devices:
Variators
(ARTER, PLANTEROLL) Conventional lubs:
KEY Note:
Important issue in bakeries is flour contamination: Finest flour dust (< 10μ) goes into all equipment (As a consequence oil drain intervals need to be reviewed)
For more information: FUCHS LUBRICANTS GmbH