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Bakeries

Rotating ovens (plumber block):

up to 200°C:
> 200°C:

Drive chains:

(depending on link-size, environment, application...)

< 50°C:
50 - 150°C:
> 150°C:

Dough swelling chamber:

high humidity, 30°C:

Vacuum pumps:

Blowers

(ROOTS / RKR / AERZENER) for flour silo:

Kneading machines / stirring devices:

Variators

(ARTER, PLANTEROLL) Conventional lubs:

KEY Note:
Important issue in bakeries is flour contamination: Finest flour dust (< 10μ) goes into all equipment (As a consequence oil drain intervals need to be reviewed)

For more information: FUCHS LUBRICANTS GmbH

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