| branches > oil, margarines & sauces > oils & fats |
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interactive flowsheets
Oil-Raffinaration
Oil refining
| Phosphoric acid |
| Water |
| Heat |
| Oil |
| Heat |
| Lecithin |
| Evaporator |
| Delecithining 90° |
| Heat |
| Macus separation |
| Proteins + carbohydrates |
| Filter |
| Hydrogen |
| Clear 1-5 bar 150-200° fat hartening |
| Heat |
| NaOH 15% |
| Neutralizing |
| Water |
| Bleaching active coal |
| Bleaching |
| Desodoring 240° |
| Free fally acid |
| Dyes |
| Smell and taste causing substances |
| Water vapour |
| Filter |
| Waxes |
| Cold |
| Winterizing |
| Oil |
| fuge |
| Centri- |
| Tank farm |
companies
