branches > meat & fish > meat processing |
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interactive flowsheets
Sausage production
Sausage production
Water |
Meat |
Bacon |
Spices |
Passing machine |
Spices |
Ice |
Cutter |
Packaging |
Smoking |
Steam |
Air |
Heat |
Pasteurizer |
Packaging |
Packaging |
Steam |
Steam |
Water |
Salt dosing |