Download article
Please fill in and Hyfoma.com will send you an e-mail containing this article.
Name:
Email:
Function:
Company:
main article
articles
branches
>
fruit & vegetable
>
potato
Articles
FTNON – Efficient cost effective processing of potatoes
FTNON - DCC steam blancher
FTNON Screw blancher
English
|
Nederlands
|
Deutsch
|
Espanol
Sunday 22 December 2024
branches
bakery
beverage
confectionery
dairy
fruit & vegetable
fruit
vegetable
rice
potato
potato chips (french fries)
potato crisps
jam, marmelade, syrup
tomato
mushroom
meat & fish
oil, margarines & sauces
ready meal
other
feed & pet food
technology
storage & transport
raw materials handling
size reduction, mixing, forming
separation techniques
heating, cooling
decontamination
other processing techniques
instrumentation
packaging
utilities
food-grade lubrication
building
drying (adhering moisture)
other
knowledge base
science & nutrition
financial & industry
food safety & quality
legislation
materials
links
courses
Suppliers
companies
who supplies that
brands
books
client login
agenda
news
hyfoma
about
advertising
EHEDG
contact
exhibition reports
Newest articles
FTNON Screw blancher for French fries
Manufacture of potato chips (french fries)
Manufacture of potato crisps