branches > beverage > mineral water

download article

Chlorine measurement in process watertreatment

Chlorine measurement in process water treatment

What is measured and for what reason:

Most food plants treat the water in order to have no biological contamination. One possibility is to do this with chlorine. For example in bean sprout production, but also in nearly all other industry branches

Why is it special:

The chlorine content needs to be monitored very accurate, because to much will cause a bad taste and high agent costs, to less will not reach the needed result in reduction of microorganisms.

How can it be solved best:

Endress+Hauser build with their CCS 140, CCA 250, CCM 253 a compact measuring system for all application in water treatment

For more information: Endress+Hauser GmbH

---

User comments

2007-09-15 12:08:37

Name: Y.safavi
what is allowable free chloine content in drinking water?

2007-09-17 09:11:31

Name: editor
See http://www.who.int/water_sanitation_health/dwq/chemicals/chlorine/en/ for general information by the WHO. In the summary statement the WHO states: Guideline value 5 mg/litre

Reply to this article

All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name:		Email:
Function:		Company:
Send this reply to: Choose...HyfomaEndress+Hauser