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Books
DAIRY INDUSTRY RESTRUCTURING
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition
Dairy Processing: Improving Quality
Dairy Rheology: A Concise Guide
Dairy Science and Technology, Second Edition
ENCYCLOPEDIA OF DAIRY SCIENCES, FOUR-VOLUME SET, 1-4
Handbook of Milk of Non-Bovine Mammals
Mechanisation and Automation in Dairy Technology
Milk and Dairy Product Technology
Proteins and Non-protein Nitrogen in Human Milk
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Dairy Products
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Sunday 17 November 2024
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