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Books

	1,000 Indian Recipes
	1,000 Italian Recipes
	1,000 Mexican Recipes
	100 Stir-Fries and Quick Curries
	1001 Chemicals in Everyday Products, 2nd Edition
	1001 Recipes for Every Occasion
	101 Margaritas
	150 Desserts: Pastries, Bakes, Cakes, Tarts and Pies
	180 Barbecues
	20 Classic Casseroles & Stews
	20-Minute Cookbook, The
	2005 Online Shopping Directory For Dummies
	30 Minute Cookbook
	30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia
	300 Teatime Treats, Cakes, Sweets and Desserts
	350 Thai and Chinese
	365 Days of Healthy Eating from the American Dietetic Association
	400 Best-Ever Budget Recipes
	400 Three and Four Ingredient Recipes
	400 Wok and Stir-Fry Recipes
	50 Fabulous First Courses
	500 20-Minute Recipes
	500 Best-Ever Recipes
	500 Best-Ever Salads
	500 Cakes and Bakes
	500 Chili
	500 Chinese Recipes
	500 Cookies, Biscuits and Bakes
	500 Desserts
	500 Greatest-Ever Chicken Recipes
	500 Greatest-Ever Vegetarian Recipes
	500 Hot and Spicy Recipes
	500 Indian Recipes
	500 Italian Recipes
	500 Soup Recipes
	60 Days of Low Fat Low Cost Meals in Minutes: Over 150 Delicious, Healthy Recipes & Menus That Fit Your Budget
	75 Classic Pasta Sauces
	750 Cocktails and Mixed Drinks
	A Cook's Encyclopedia of Sauces
	A Culinary Dictionary The Chef's Companion, 3rd Edition
	A Taste of Heritage: The New African-American Cuisine
	A Year of Desserts
	American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
	American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
	American Culinary Federation Guide to Competitions
	American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 3rd Edition
	American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 3rd Edition
	American Dietetic Association Cooking Healthy Across America
	American Dietetic Association Cooking Healthy Across America
	American Dietetic Association Guide to Better Digestion
	American Dietetic Association Guide to Eating Right When You Have Diabetes
	Art Culinaire en Illustrations 5 - Kochkunst in Bildern 5
	Art Culinaire en Illustrations 6 - Kochkunst in Bildern 6
	Art Culinaire en Illustrations 7 - Kochkunst in Bildern 7
	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
	Asia-Euro Teller Desserts
	Asia-Euro Teller-Desserts
	Asia-Euro Teller-Desserts
	Bad Medicine: Misconceptions and Misuses Revealed, from Distance Healing to Vitamin O
	Bake Until Bubbly! The Ultimate Casserole Cookbook for Everyone
	Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
	Baking For Dummies
	Baking Problems Solved
	Barbecue and Grill
	Barbecues and Salads
	Barbecues, Grills & Outdoor Eating
	Best-Loved Main Courses for Special Occasions
	Betty Crocker Basics: How to Cook and Entertain with Confidence
	Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More
	Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun
	Betty Crocker Comfort Food: 100 Recipes for the Way You Really Cook
	Betty Crocker Complete Thanksgiving Cookbook: All You Need to Cook a Foolproof Dinner
	Betty Crocker Cookbook for Women: The Complete Guide to Women's Health and Wellness at Every Stage of Life
	Betty Crocker Cookbook, Heart Health Edition
	Betty Crocker Healthy Heart Cookbook
	Betty Crocker Low-Carb Lifestyle Cookbook: Easy and Delicious Recipes to Trim Carbs and Fat
	Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners
	Betty Crocker Party Food: 100 Recipes for the Way You Really Cook
	Betty Crocker Quick and Easy Cookbook: 30 minutes or less to dinner, 2nd Edition
	Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook
	Betty Crocker Why It Works: Insider Secrets to Great Food
	Betty Crocker's Cooking Basics: Learning to Cook with Confidence
	Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
	Betty Crocker's Eat & Lose Weight
	Betty Crocker's Entertaining Basics : Learning to Entertain with Confidence
	Betty Crocker's Healthy New Choices: A Fresh Approach to Eating Well
	Betty Crocker's Quick & Easy Cookbook: 30 minutes or less to dinner every night
	Betty Crocker's Slow Cooker Cookbook
	Bistro Laurent Tourondel: New American Bistro Cooking
	Brandls Barbuch
	Case Studies in Food Product Development
	Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
	CHEMICAL PRODUCT DESIGN: TOWARDS A PERSPECTIVE THROUGH CASE STUDIES, 23
	Chinese Cooking For Dummies
	Chocolate 500 Classic Recipes
	Chocolate Fantasy
	Chocolate Fantasy
	Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
	Classic German Cookbook
	Come for Dinner: Memorable Meals to Share with Friends
	Complete Guide to Cocktails and Drinks
	Complete Vegetarian
	Concept Research in Food Product Design and Development
	Consumer led food product development
	Cookies, Biscuits & Bars
	Cookies, Brownies, Bars & Biscuits
	Cooking Around the World All-in-One For Dummies
	Cooking Around the World: Indonesian
	Cooking For Crowds For Dummies
	Cooking for Fifty: The Complete Reference and Cookbook
	Cooking with Beans, Grains, Pulses & Legumes
	Cuisine and Culture: A History of Food and People, 2nd Edition
	Culinary Artistry
	Culinary Calculations: Simplified Math for Culinary Professionals
	CULINARY CREATION
	Culinary Math, 3rd Edition
	CULINARY TASTE
	CULTURE MEDIA FOR FOOD MICROBIOLOGY
	Daily Bread: A Daybook of Recipes and Reflections for Healthy Eating
	Das bunte Confiseriebuch
	Das Dessert
	Das Konditorbuch
	Das Teubner Food-Lexikon
	Das Teubner Handbuch Kochen
	Das Teubner Handbuch Saucen
	Das Teubner-Buch der Antipasti, Snacks und Tapas
	Der junge Konditor Band 1
	Der junge Konditor Band 2
	Design and Development of Biological, Chemical, Food and Pharmaceutical Products
	Design and Development of Biological, Chemical, Food and Pharmaceutical Products
	Dessert Art
	Developing New Food Products for a Changing Marketplace
	Developing New Food Products for a Changing Marketplace, Second Edition
	Dietary Supplements and Health, No. 282
	Dimensions of Food, Sixth Edition
	Eating Disorders, Food and Occupational Therapy
	Eating Korean: From Barbecue to Kimchi, Recipes from My Home
	England's Heritage Cookbook
	Foie Gras: A Passion
	Follow Your Heart Cookbook
	Food and Cooking of Africa and the Middle East
	Food and Memories of Abruzzo: Italy's Pastoral Land
	Food Folklore: Tales and Truths About What We Eat
	Food in China: A Cultural and Historical Inquiry
	Food Preparation for the Professional, 3rd Edition
	Food Product Design: A Computer-Aided Statistical Approach
	Food Product Development: Based on Experience
	Food Product Development: Maximizing Success
	FOOD TOURISM AROUND THE WORLD
	Four Ingredient Recipes
	French Family Cooking
	Functional Foods: Concept to Product
	Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
	Fuss-Free Entertaining with Just 4 Ingredients
	Fuss-Free Food for Babies & Toddlers: 200 Healthy Home-Made Recipes
	Garde Manger, The Art and Craft of the Cold Kitchen, 2nd Edition
	Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition
	Garnierte Platten
	Glorious French Food: A Fresh Approach to the Classics
	Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
	Grand Livre de Cuisine - Desserts und Patisserie
	Greece, The Food and Cooking of
	Greek Cooking
	Grilling For Dummies
	Handheld Computers for Chefs
	Hands-On Science Activities for Grades K-2
	Hot & Spicy
	Hot & Spicy Kitchen Handbook
	How to Cook Everything: Bittman Takes on America's Chefs
	How to Cook Everything: Easy Weekend Cooking
	How To Cook Everything: Simple Recipes for Great Food
	How To Cook Everything: Simple Recipes for Great Food
	How to Cook Everything: Simple Recipes for Great Food, Special Edition with CD-ROM
	How to Cook Everything: The Basics
	How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
	HPLC Columns: Theory, Technology, and Practice
	Ice Carving
	Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing
	Illustrated Culinary Art volume 5 - Kochkunst in Bildern 5
	Illustrated Culinary Art volume 6 - Kochkunst in Bildern 6
	Illustrated Culinary Art volume 7 - Kochkunst in Bildern 7
	IMPROVING FOOD AND BEVERAGE PERFORMANCE
	Indoor Grilling For Dummies
	Industrial Biofouling: Detection, Prevention and Control
	Italian Ingredients
	Italian Wine For Dummies
	Italienisch kochen.
	Jewish Holiday Cooking: A Food Lover's Classics and Improvisations
	Keys to the Cellar: Strategies and Secrets of Wine Collecting
	Kochkunst in Bildern, Band 5
	Kochkunst in Bildern, Band 6
	Kochkunst in Bildern, Band 7
	Kosher and Traditional Jewish Cooking
	Kosher Living: It's More Than Just the Food
	La Cuisine sublime
	Laboratory Exercises in Microbiology, 2nd Edition
	LARDER CHEF: FOOD PREPARATION AND PRESENTATION
	Look Good, Feel Great Cookbook: How Eating Superfoods Can Help You Turn Back the Clock with Over 80 Comfort Food Recipes
	Low Fat No Fat Vegetarian
	Low-Calorie Foods Handbook
	Low-Carb Diet Cookbook
	Low-Cholesterol Cookbook For Dummies
	Low-Fat
	Low-Fat No-Fat Chinese Cooking
	Low-Fat No-Fat Thai
	Lowfat Cooking For Dummies
	Lucinda's Authentic Jamaican Kitchen, Revised Edition
	Lucinda's Rustic Italian Kitchen
	Magic Herbs: More Than 200 Delicious & Healthy Recipes That are Naturally Low-Fat & Fat-Free
	Marketing-Management in der Gemeinschaftsgastronomie
	Mashed, Baked and Grilled: Great Potato Recipes
	Mass Spectra of Volatiles in Food (SpecData), 2nd Edition
	Mediterranean 500 Classic Recipes
	New Food Product Development: From Concept to Marketplace, Second Edition
	One Year of Healthy, Hearty & Simple One-Dish Meals: 365 Low-Fat, Fat-Free, Delicious and Time-Saving Recipes
	Passover Seders Made Simple
	Perfect Party Food Made Simple
	Perfect Preserves
	Perfect Preserves
	Perfekte Pralinen
	Phantastische Motivtorten der modernen Konditorei
	Pillsbury Baking
	Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchen
	Pillsbury Fix It Fast: Dinner Ready in 25 Minutes or Less
	Pillsbury Good for You!: Fast & Healthy Family Favorites
	Pillsbury Kids Cookbook: Food Fun for Boys and Girls
	Professional Cooking, College Version, Study Guide, 6th Edition
	Professional Cooking, Trade Version, 6th Edition
	Protein Microarray Technology
	Refrigeration Systems and Applications
	Regulation of Functional Foods and Nutraceuticals: A Global Perspective
	Saucen-Brevier
	Sculpture sur glace
	Slow and One Pot Cooking & Casseroles
	Slow and One Pot Cooking & Casseroles
	Slow Cooker Recipe Book
	Solid Phase Microextraction: Theory and Practice
	Soup
	Soup
	Spirits & Liqueurs for Every Kitchen
	Statistical Practice in Business and Industry
	Statistics for the Environment, Volume 4, Statistical Aspects of Health and the Environment
	Steamed Food & Cooking
	Tapas
	Tapas
	Taste of the Mediterranean150 Mediterranean Recipes
	TASTING AND SMELLING
	Thai Cooking
	Thai Cooking Made Easy
	The 30-Day Low-Carb Diet Solution
	The Allergy and Asthma Cure: A Complete 8-Step Nutritional Program
	The Antioxidant Miracle: Put Lipoic Acid, Pycnogenol, and Vitamins E and C to Work for You
	The Basics of Theoretical and Computational Chemistry
	The Big Book of Cookies
	The Biogeochemistry of Submerged Soils
	The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
	The Book of Yields: Accuracy in Food Costing and Purchasing, CD-ROM , 7th Edition
	The Buffet
	The Chemistry of Pollution
	The Chocolate Cookbook
	The Clever Cook: Best Ever Meals on a Budget
	The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology Meet, 2nd Edition
	The Complete Book of Diabetic Cooking
	The Complete Illustrated Book of Appetizers, Buffets, Finger Food & Party Food
	The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
	The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen
	The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
	The Detox Cookbook and Health Plan
	The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes
	The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
	The Dictionary of Nutrition and Dietetics
	The Dinner Party Cookbook
	The Dose Makes the Poison: A Plain-Language Guide to Toxicology, 2nd Edition
	The Encyclopedia of Food: 1500 Ingredients and How to Cook Them
	The Every Day Chicken Cookbook
	The Food and Cooking of Mexico
	The Food and Cooking of Spain, Africa and the Middle East
	The Food and Cooking of Thailand
	The Food and Cooking of Turkey
	The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart
	The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
	The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again
	The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again
	The GL Diet For Dummies
	The GL Diet Recipe Book and Health Plan
	The Glory of Southern Cooking
	The Good News Eating Plan for Type II Diabetes
	The Guide to Successful Destination Management
	The Half Hour Cook
	The Hors D'Oeuvre Bible
	The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma
	The Inside-Out Diet: 4 Weeks to Natural Weight Loss, Total Body Health, and Radiance
	The Irish Kitchen
	The Jewish Traditions Cookbook
	The Kitchen Doctor Cookbook
	THE LARDER CHEF
	The Low-Carb Comfort Food Cookbook
	The Low-Carb Comfort Food Cookbook
	The Low-Carb CookwoRx Cookbook
	The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
	The Master Dictionary of Food and Wine
	The Natural Pet Food Cookbook : Healthful Recipes for Dogs and Cats
	The New Book of Soups
	The Organic Food Shopper's Guide
	The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat
	The Professional Chef's Techniques of Healthy Cooking, 2nd Edition
	The Professional Garde Manger: A Guide to the Art of the Buffet
	The Professional Personal Chef: The Business of Doing Business as a Personal Chef
	The Recipe Writer's Handbook, Revised and Updated
	The Salad Book
	The Science Chef: 100 Fun Food Experiments and Recipes for Kids
	The ServSafe Complete Food Safety DVD Set (6 individual DVDs) , Fourth Edition
	The ServSafe Complete Food Safety Video Set (6 individual VHS Tapes) , Fourth Edition
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
	The Stability and Shelf-life of Food
	The Supermarket Guide: Food Choices for You and Your Family
	The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent
	The Troubleshooting and Maintenance Guide for Gas Chromatographers, 4th, Revised and Updated Edition
	The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
	The Ultimate Book of Main Course Dishes
	The Wiley Encyclopedia of Packaging Technology, 2nd Edition
	Thermal Design and Optimization
	Tomatoes - 160 Fabulous Recipes
	Vegetarian
	Vegetarian - 500 Recipes
	Vegetarian Nutrition
	Vegetarian Soups
	Vegetarian Times Low-Fat & Fast Mexican
	Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes
	Vegetarian: 200 classic recipes shown step-by-step
	Vietnam and Cambodia, The Food and Cooking of
	Vietnamese Cooking
	Vitamins For Dummies
	Water Activity in Foods: Fundamentals and Applications
	Welsh Heritage Food and Cooking
	Whole Grains and Health
	Wok & Stir-Fry
	Wok Works: the complete book of stir-fry cooking
	Yeast Physiology and Biotechnology