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Books

	A Clinical Guide for Management of Overweight and Obese Children and Adults
	Adult Obesity: A Paediatric Challenge
	Advanced Human Nutrition
	Advanced Nutrition Micronutrients
	Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism
	Advanced Nutrition: Macronutrients, Second Edition
	ADVANCES IN CANCER RESEARCH, 70
	Advances in Cholesterol Research
	Advances in Conjugated Linoleic Acid Research
	Advances in Conjugated Linoleic Acid Research, Volume 3
	ADVANCES IN FOOD & NUTRITION RESEARCH, 47
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 37
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 42
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 44
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 45
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 46
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 48
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 49
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 50
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 51
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 52
	ADVANCES IN FOOD AND NUTRITION RESEARCH, 53
	Advances in Food Diagnostics
	Advances in Isotope Methods for the Analysis of Trace Elements in Man
	Ageing Well: Nutrition, Health, and Social Interventions
	Alcohol and Coffee Use in the Aging
	Alcohol and Heart Disease
	Alpha Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects
	Amino Acids and Proteins for the Athlete - The Anabolic Edge
	Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition
	An Atlas of Obesity and Weight Control
	Anabolic Steroids
	ANTIOXIDANT FOOD SUPPLEMENTS IN HUMAN HEALTH
	Antioxidant Status, Diet, Nutrition, and Health
	Antioxidants and Disease Prevention
	Antioxidants in Diabetes Management
	Antioxidants: Vitamins C and E for Health
	APPETITE AND BODY WEIGHT
	Appetite and Food Intake: Behavioral and Physiological Considerations
	Appetizers For Dummies
	Asian Foods: Science and Technology
	Baby & Toddler Meals For Dummies
	Basic Health Physics: Problems and Solutions
	Being Vegetarian For Dummies
	Benders' dictionary of nutrition and food technology, Eighth Edition
	Better Looking, Better Living, Better Loving: How Chemistry can Help You Achieve Life's Goals
	BIOCHEMICAL, PHYSIOLOGICAL & MOLECULAR ASPECTS OF HUMAN NUTRITION
	BIOCHEMISTRY OF FOODS
	Biochemistry of Vitamin A
	BIOLOGY OF THE INTESTINE IN GROWING ANIMALS, 1
	Body Fluid Balance: xercise and Sport
	Calcium and Magnesium Metabolism in Early Life
	Calcium and Phosphorus in Health and Disease
	CALORIC RESTRICTION: A KEY TO UNDERSTANDING AND MODULATING AGING
	Cancer Prevention and Management through Exercise and Weight Control
	Carbohydrates in Food, 2nd Edition
	Carotenoids and Retinoids: Molecular Aspects and Health Issues
	Carotenoids in Health and Disease
	Childhood Nutrition
	Childhood Obesity Prevention and Treatment, Second Edition
	Childhood Obesity: A Biobehavioral Perspective
	Childhood Obesity: A Biobehavioral Perspective
	Childhood Obesity: Contemporary Issues
	CHILDREN'S HEALTH AND THE ENVIRONMENT: PART I, AN ISSUE OF PEDIATRIC CLINICS, 54-1
	CHILDREN'S HEALTH AND THE ENVIRONMENT: PART II, AN ISSUE OF PEDIATRIC CLINICS, 54-2
	Children's Party Cakes and Cookies
	Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects
	Cholesterol-Lowering Therapy: Evaluation of Clinical Trial Evidence
	Coenzyme Q: Molecular Mechanisms in Health and Disease
	Coffee, Tea, Chocolate, and the Brain
	COMPREHENSIVE HANDBOOK OF ALCOHOL RELATED PATHOLOGY, 1-3
	Controlling Cholesterol For Dummies
	CRC Desk Reference for Nutrition, Second Edition
	CRC Desk Reference on Sports Nutrition
	CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
	CRC Handbook of Food, Drug, and Cosmetic Excipients
	DHEA and the Brain
	DIABETES
	Diabetes Care for Babies, Toddlers, and Preschoolers: A Reassuring Guide
	Diabetes Cookbook For Dummies, 2nd Edition
	Diet and Health
	Dietary Fats and Risk of Chronic Disease
	Dietary Modulation of Cell Signaling Pathways
	Dietary Proteins and Atherosclerosis
	Dietary Supplement Labeling Compliance Review, 3rd Edition
	Dietary Supplement Labeling Compliance Review, 3rd Edition
	Dietary Supplements of Plant Origin: A Nutrition and Health Approach
	Dietary Tannins: Consequences and Remedies
	Dog Health & Nutrition For Dummies
	Drugs and Nutrients: The Interactive Effects
	EATING AND DRINKING IN LABOUR
	Eating Disorders in Women and Children: Prevention, Stress Management, and Treatment
	Edible Coatings and Films to Improve Food Quality
	Encapsulated and Powdered Foods
	Encapsulation and Controlled Release Technologies in Food Systems
	Encyclopedia of Dietary Supplements (Print)
	ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION, TEN-VOLUME SET, 1-10
	ENCYCLOPEDIA OF FOODS
	ENCYCLOPEDIA OF GASTROENTEROLOGY, THREE-VOLUME SET, 1-3
	ENCYCLOPEDIA OF HUMAN NUTRITION, FOUR-VOLUME SET, 1-4
	Energy-Yielding Macronutrients and Energy Metabolism in Sports Nutrition
	Engineering Properties of Foods, Third Edition
	Epidemiology Of Diet And Cancer
	Ethanol and the Liver: Mechanisms and Management
	Exercise, Nutrition and the Older Woman: Wellness for Women Over Fifty
	EXPERIMENTAL FOOD SCIENCE
	EXPLORING SUSTAINABLE CONSUMPTION
	Extra- and Intracellular Calcium and Phosphate Regulation: From Basic Research to Clinical Medicine
	FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Check
	Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyle
	Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging
	Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging
	Feed Your Kids Well: How to Help Your Child Lose Weight and Get Healthy
	Feed Your Kids Well: How to Help Your Child Lose Weight and Get Healthy
	Fiber Ingredients: Food Applications and Health Benefits
	Fibromyalgia For Dummies
	Flavonoid Metabolism
	Flavonoids in Health and Disease, Second Edition,
	Flaxseed in Human Nutrition, Second Edition
	FLIGHT CATERING
	Folate in Health and Disease
	Food Composition and Nutrition Tables, Seventh, Revised Edition 2006
	Food for the Future: Conditions and Contradictions of Sustainability
	Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
	Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management
	Food Properties Handbook
	FOOD SCIENCE REVIEWS VOL 1 PB
	Food Science: Issues, Products, Functions and Principles
	Food Texture
	FOOD TEXTURE AND VISCOSITY
	Food, diet and obesity
	FOODnetBASE: Food Science References Online
	Foods & Nutrition Encyclopedia
	Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2
	Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
	FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION
	Functional Foods, Aging, and Degenerative Disease
	Functional Foods, Cardiovascular Disease and Diabetes
	FUNCTIONAL STRUCTURE INFERENCE, 18
	Gender Differences in Metabolism: Practical and Nutritional Implications
	Genomics and Proteomics in Nutrition
	Geriatric Nutrition
	GRIFFITH'S INSTRUCTIONS FOR PATIENTS
	Handbook of Antioxidants, Second Edition
	Handbook of Dairy Foods and Nutrition, Third Edition
	Handbook of Dietary Fiber
	Handbook of Food-Drug Interactions
	Handbook of Lipids in Human Nutrition
	Handbook of Minerals as Nutritional Supplements
	Handbook of Nutraceuticals and Functional Foods, Second Edition
	Handbook of Nutrition and Diet
	Handbook of Nutrition and Food, Second Edition
	Handbook of Nutrition in the Aged, Third Edition
	Handbook of Nutritionally Essential Minerals and Elements
	Handbook of Pediatric Obesity: Clinical Management
	Handbook of Pediatric Obesity: Etiology, Pathophysiology, and Prevention
	Heal Your Heart: The New Rice Diet Program for Reversing Heart Disease Through Nutrition, Exercise, and Spiritual Renewal
	Healing Foods For Dummies
	Health Counts: A Fat and Calorie Guide
	Healthful Lipids
	Healthy Eating for Life to Prevent and Treat Cancer
	Heartburn & Reflux For Dummies
	Hepatotoxicity: From Genomics to In Vitro and In Vivo Models
	Herbal and Traditional Medicine: Molecular Aspects of Health
	Hormones and Vitamins in Cancer Treatment
	How to Cook Everything Vegetarian
	HUMAN NUTRITION WITH CD-ROM
	In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
	Infant and Child Nutrition Worldwide: Issues and Perspectives
	Ingredient Interactions: Effects on Food Quality, Second Edition
	Intestinal Failure and Rehabilitation: A Clinical Guide
	Introduction to Clinical Nutrition, Second Edition, Revised and Expanded
	Introduction to Nutrition and Metabolism, Fourth Edition
	Inulin-Type Fructans: Functional Food Ingredients
	Iron and Your Health: Facts and Fallacies
	Iron Metabolism in Infants
	Italian Cooking For Dummies
	Kitchen Coach: Weekend Cooking
	Kitchen Coach: Weeknight Cooking
	Kitchen Doctor: Age-Defying Cooking for Health
	Kitchen Doctor: Allergy Free Cooking for Health
	Kitchen Doctor: Arthritis Cooking for Health
	Kitchen Doctor: Asthma Cooking for Health
	Kitchen Doctor: Cancer Prevention Cooking for Health
	Kitchen Doctor: Dairy-Free Cooking for Health
	Kitchen Doctor: Detox for Health and Wellbeing
	Kitchen Doctor: Diabetic Cooking for Health
	Kitchen Doctor: Eat Right for your Heart
	Kitchen Doctor: Fat Free Cooking for Health
	Kitchen Doctor: Food Combining for Weight Loss and Health
	Kitchen Doctor: Gluten Free Cooking for Health
	Kitchen Doctor: Healing Foods for Natural Health
	Kitchen Doctor: High Fibre Cooking for Health
	Kitchen Doctor: High Vitality Cooking for Health
	Kitchen Doctor: Low Carbohydrate Cooking for Health
	Kitchen Doctor: Low Cholesterol Cooking for Health
	Kitchen Doctor: Low Salt Cooking for Health
	Kitchen Doctor: Pregnancy Cooking for Health
	Kitchen Doctor: Vegan Cooking for Health
	Kitchen Doctor: Weight Loss Cooking for Health
	Knott's Handbook for Vegetable Growers, 5th Edition
	KRAUSE'S FOOD & NUTRITION THERAPY
	KRAUSE'S FOOD, NUTRITION AND DIET THERAPY
	Laboratory Tests for the Assessment of Nutritional Status, Second Edition
	LIFE SCIENCES: LIFE SUPPORT SYSTEMS STUDIES - I
	Lipid Metabolism and Health
	Macroelements, Water, and Electrolytes in Sports Nutrition
	Macronutrients: Investigating Their Role in Cancer
	Male Fertility and Lipid Metabolism
	Managing Food Industry Waste: Common Sense Methods for Food Processors
	Manganese in Health and Disease
	MATHEMATICAL MODELING IN EXPERIMENTAL NUTRITION: VITAMINS, PROTEINS, METHODS, 40
	Medical Management of Diabetes Mellitus
	Melatonin in Health Promotion
	Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition
	Micronutrients and HIV Infection
	MINERALS IN ANIMAL AND HUMAN NUTRITION
	Mitochondria in Health and Disease
	Molecular Basis Of Human Nutrition
	Molecular Interventions in Lifestyle-Related Diseases
	Monthly Nutrition Companion: 31 Days to a Healthier Lifestyle
	NETTER'S GASTROENTEROLOGY
	Neural and Metabolic Control of Macronutrient Intake
	No More Kidney Stones
	Nutraceuticals in Health and Disease Prevention
	Nutrient Interactions
	NUTRIENT METABOLISM
	Nutrient Modulation of the Immune Response
	Nutrient-Drug Interactions
	Nutrient-Gene Interactions in Cancer
	Nutrient-Gene Interactions in Health and Disease
	Nutrients and Cell Signaling
	Nutrients and Foods in AIDS
	Nutrients as Ergogenic Aids for Sports and Exercise
	Nutrigenomics
	Nutrition and AIDS, Second Edition
	Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake
	Nutrition and Biochemistry of Phospholipids
	Nutrition and Cancer Prevention
	Nutrition and Cancer Prevention
	Nutrition and Cancer Prevention
	Nutrition and Chemical Toxicity
	Nutrition and Diabetes: Pathophysiology and Management
	NUTRITION AND DIETETICS FOR HEALTH CARE
	Nutrition and Exercise Immunology
	Nutrition and Health
	Nutrition and Health
	Nutrition and HealthTopics and Controversies
	Nutrition and Heart Disease: Causation and Prevention
	NUTRITION AND THE EYE
	Nutrition and the Female Athlete
	Nutrition and the Strength Athlete
	Nutrition and Women's Cancers
	Nutrition and Wound Healing
	Nutrition Applied to Injury Rehabilitation and Sports Medicine
	NUTRITION COUNSELING & COMMUNICATION SKILLS
	NUTRITION ESSENTIALS AND DIET THERAPY
	Nutrition For Dummies
	Nutrition For Dummies, 4th Edition
	Nutrition for Foodservice and Culinary Professionals, 6th Edition
	Nutrition for Foodservice and Culinary Professionals, Student Workbook, 5th Edition
	Nutrition for Foodservice and Culinary Professionals, Study Guide , 6th Edition
	Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice
	Nutrition for the Recreational Athlete
	Nutrition in Exercise and Sport, Third Edition
	Nutrition in Public Health: Principles, Policies, and Practice
	Nutrition in Spaceflight and Weightlessness Models
	Nutrition in the '90s: Current Controversies and Analysis
	Nutrition in the 90's: Current Controversies and Analysis--Volume 2
	NUTRITION IN THE PREVENTION AND TREATMENT OF DISEASE
	NUTRITION SECRETS
	Nutrition Support for the Critically Ill Patient: A Guide to Practice
	Nutrition, Physical Activity, and Health in Early Life
	Nutrition, Toxicity, and Cancer
	Nutrition: Chemistry and Biology, Second Edition
	Nutrition: Everyday Choices, 1st Edition
	Nutrition: From Science To Life
	Nutrition: Science & Applications, 4th Edition
	Nutrition: Science and Applications, 1st Edition
	Nutrition: Science and Applications, Nutrient Composition of Foods Booklet, 1st Edition
	Nutritional and Clinical Management of Chronic Conditions and Diseases
	Nutritional and Environmental Influences on the Eye
	Nutritional Anemias
	Nutritional Applications in Exercise and Sport
	Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases
	NUTRITIONAL ASPECTS OF OSTEOPOROSIS
	NUTRITIONAL ASPECTS OF OSTEOPOROSIS 2006, ICS 1297, 1297
	Nutritional Assessment of Athletes
	NUTRITIONAL BIOCHEMISTRY
	Nutritional Care of HIV-Positive Persons: A Manual for Individuals and Their Caregivers
	Nutritional Concerns of Women, Second Edition
	Nutritional Counseling for Lifestyle Change
	Nutritional Ergogenic Aids
	Nutritional Genomics: Discovering the Path to Personalized Nutrition
	Nutritional Neuroscience
	NUTRITIONAL ONCOLOGY
	Nutritional Strategies for the Diabetic/Prediabetic Patient
	NUTRITIONnetBASE: Nutrition References Online
	OBESITY AND NIDDM
	Obesity: Dietary and Developmental Influences
	Obesity: Epidemiology, Pathophysiology, and Prevention
	Optimizing Women's Health through Nutrition
	ORAL HEALTH: DIET AND OTHER FACTORS
	Osteoporosis For Dummies
	Oxidative Stress and Age-Related Neurodegeneration
	Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome
	Perinatal Nutrition: Optimizing Infant Health & Development
	Personalized Nutrition: Principles and Applications
	PHYSIOLOGY OF THE GASTROINTESTINAL TRACT, 1-2
	Physique, Fitness, and Performance, Second Edition
	Phytochemical Functional Foods
	Phytochemicals as Bioactive Agents
	Phytochemicals in Health and Disease
	Phytochemicals in Nutrition and Health
	Phytochemicals: A New Paradigm
	Phytochemicals: Aging and Health
	Phytochemicals: Mechanisms of Action
	Phytochemicals: Nutrient-Gene Interactions
	Phytoestrogens In Functional Foods
	Phytopharmaceuticals in Cancer Chemoprevention
	PIPERONYL BUTOXIDE
	Play Hard, Eat Right: A Parent's Guide to Sports Nutrition for Children
	POCKET GUIDE TO NUTRITIONAL ASSESSMENT AND CARE
	Positive Nutrition for HIV Infection & AIDS: A Medically Sound Take-Charge Plan to Maintain Weight and Improve Your Quality of Life
	Practical Handbook of Nutrition in Clinical Practice
	Pregnancy Nutrition: Good Health for You and Your Baby
	Preventing Foreign Material Contamination of Foods
	PROGRESS IN PSYCHOBIOLOGY AND PHYSIOLOGICAL PSYCHOLOGY, 16
	PROGRESS IN PSYCHOBIOLOGY AND PHYSIOLOGICAL PSYCHOLOGY, 18
	Protein Functionality in Food Systems
	Protein Nutrition and Mineral Absorption
	Protein-Based Films and Coatings
	PROTEINS AT LIQUID INTERFACES
	Proteins in food processing
	Redox-Genome Interactions in Health and Disease
	Reducing salt in foods: Practical strategies
	Renewable Bioresources: Scope and Modification for Non-Food Applications
	Resveratrol in Health and Disease
	Roles of Copper in Lipid Metabolism
	Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition
	ServSafe Employee Guide in Chinese, 10 copies included, 4th Edition
	Snacking Habits for Healthy Living
	Soy Applications in Food
	Soy in Health and Disease Prevention
	Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
	Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization
	Soybeans as Functional Foods and Ingredients
	Spirulina in Human Nutrition and Health
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
	Sports Drinks: Basic Science and Practical Aspects
	Sports Nutrition
	SPORTS NUTRITION, AN ISSUE OF CLINICS IN SPORTS MEDICINE, 26-1
	Sports Nutrition: Energy Metabolism and Exercise
	Sports Nutrition: Fats and Proteins
	Sports Nutrition: Minerals and Electrolytes
	Sports Nutrition: Vitamins and Trace Elements, Second Edition
	STATISTICAL ANALYSIS OF REGIONAL YIELD TRIALS: AMMI ANALYSIS OF FACTORIAL DESIGNS
	STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS
	STATISTICAL DESIGN - CHEMOMETRICS, 25
	Study Guide to accompany Nutrition: Science and Applications, 4th Edition
	Surface Activity of Proteins: Chemical and Physicochemical Modifications
	Sweet Seasons: Fabulous Restaurant Desserts Made Simple
	Techniques for Reducing Pesticide Use: Economic and Environmental Benefits
	Texture in Food: Volume 1: Semi-Solid Foods
	Texture in Food: Volume 2: Solid Foods
	THE ECONOMICS OF OBESITY, 17
	The Emerging Global Food System: Public and Private Sector Issues
	The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight
	The Fat-Fighter Diet
	The Flavors of Southern Italy
	The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
	The HACCP Facilitator's Toolkit Set
	The HACCP Food Safety , Facilitator's Guide
	The ISO 9000 Quality System: Applications in Food and Technology
	The Low-Carb Baking and Dessert Cookbook
	The Mediterranean Diet: Constituents and Health Promotion
	The National Trust Guide to New Orleans
	The Natural Makeover Diet : A 4-step Program to Looking and Feeling Your Best from the Inside Out
	The Nutrition Handbook for Food Processors
	THE NUTRITION TRANSITION
	The Organic Cook's Bible
	The Professional Chef, 8th Edition
	The Professional Chef's Art of Garde Manger, 5th Edition
	Thiamine: Catalytic Mechanisms in Normal and Disease States
	Trace Minerals in Foods
	Trans Fat Alternative
	Tryptophan: Biochemical and Health Implications
	Understanding and Controlling the Microstructure of Complex Foods
	Understanding the Process of Aging: The Roles of Mitochondria: Free Radicals, and Antioxidants
	Unraveling Lipid Metabolism With Microarrays
	Vegetables, Fruits, and Herbs in Health Promotion
	Vegetarian Times Complete Cookbook, 2nd Edition
	VERTISOLS AND TECHNOLOGIES FOR THEIR MANAGEMENT, 24
	Vitamin K in Health and Disease
	White House Chef: Eleven Years, Two Presidents, One Kitchen
	WILLIAMS' BASIC NUTRITION & DIET THERAPY
	WILLIAMS' ESSENTIALS OF NUTRITION & DIET THERAPY
	Wine For Dummies, 4th Edition