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analytical methods

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	A Practical Guide to Graphite Furnace Atomic Absorption Spectrometry
	ADVANCES IN LC-MS INSTRUMENTATION, 72
	ADVANCES IN MASS SPECTROMETRY, 16
	Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
	Analysis and Control Methods for Food and Agricultural Products, Volume 1, Quality Control for Food and Agricultural Products
	Analysis and Control Methods for Food and Agricultural Products, Volume 2, Analytical Techniques for Foods and Agricultural Products
	Analysis and Control Methods for Food and Agricultural Products, Volume 3, Microbiological Control for Foods and Agricultural Products
	Analysis and Control Methods for Food and Agricultural Products, Volume 4, Analysis of Food Constituents
	ANALYSIS AND DETECTION BY CAPILLARY ELECTROPHORESIS, XLV
	Analysis of Carbohydrates by GLC and MS
	Analysis of Contaminants in Edible Aquatic Resources
	Analysis of Lipid Oxidation
	Analysis of Pesticides in Food and Environmental Samples
	Analysis of Variance for Sensory Data
	Analytical Chemistry in a GMP Environment: A Practical Guide
	Analytical Chemistry of Complex Matrices
	Analytical Chemistry: A Modern Approach to Analytical Science, 2nd Edition
	ANALYTICAL GAS CHROMATOGRAPHY
	Analytical Method Validation and Instrument Performance Verification
	Analytical Methods for Food Additives
	ANALYTICAL PYROLYSIS OF NATURAL ORGANIC POLYMERS, 20
	Analyzing Food for Nutrition Labeling and Hazardous Contaminants
	ANNUAL REPORTS ON NMR SPECTROSCOPY, 31
	ANNUAL REPORTS ON NMR SPECTROSCOPY, 47
	ANNUAL REPORTS ON NMR SPECTROSCOPY, 58
	Applications of Atomic Spectrometry to Regulatory Compliance Monitoring, 2nd Edition
	Applied Chemometrics for Scientists
	Applied Sensory Analy of Foods
	Applied Thin-Layer Chromatography: Best Practice and Avoidance of Mistakes, 2nd Edition
	Atomic Absorption Spectrometry, 3rd Completely Revised Edition
	Capillary Gas Chromotography in Food Control and Research
	CARBOHYDRATE ANALYSIS
	Chemical Dictionary of Economic Plants
	CHEMILUMINESCENCE IMMUNOASSAY
	Chiral Separation Techniques: A Practical Approach, 3rd, Completely Revised and Updated Edition
	Chromatographic Analysis of Carbohydrates
	CHROMATOGRAPHIC-MASS SPECTROMETRIC FOOD ANALYSIS FOR TRACE DETERMINATION OF PESTICIDE RESIDUES, XLIII
	Chromatography for the Analysis of Lipids
	Chromatography in Food Science and Technology
	Coffee Flavor Chemistry
	Commercial Biosensors: Applications to Clinical, Bioprocess, and Environmental Samples
	Comprehensive Handbook of Calorimetry and Thermal Analysis
	Encyclopedia of Analytical Chemistry: Applications, Theory, and Instrumentation, 15 Volume Set
	ENCYCLOPEDIA OF ANALYTICAL SCIENCE, TEN-VOLUME SET, 1-10
	ENCYCLOPEDIA OF SPECTROSCOPY AND SPECTROMETRY, THREE-VOLUME SET, 1-3
	Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy, Second 'completely revised' Edition
	Extraction Methods in Organic Analysis
	Factor Analysis in Chemistry, 3rd Edition
	Field-Flow Fractionation Handbook
	Food Analysis by HPLC, Second Edition
	Food Analysis: Principles and Techniques (In 4 Volumes)
	Food Analysis: Principles and Techniques (In 4 Volumes)
	Food Chemistry: A Laboratory Manual
	Food Microbiology and Analytical Methods: New Technologies
	Food Microbiology Laboratory
	Food Microbiology: A Laboratory Manual
	Fractionation by Packed-Column SFE and SFC: Principles and Applications
	Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods
	Handbook of Analytical Techniques, 2 Volume Set
	Handbook of Biosensors and Biochips, 2 Volume Set
	Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment
	Handbook of Derivatives for Chromatography, 2nd Edition
	Handbook of Elemental Speciation, 2 volume set
	Handbook of Elemental Speciation, Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health
	Handbook of Food Analysis Instruments
	Handbook of Food Analysis, Second Edition -3 Volume Set
	Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
	Handbook of Food Analytical Chemistry, Volumes 1 and 2
	Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates
	HANDBOOK OF ISOLATION AND CHARACTERIZATION OF IMPURITIES IN PHARMACEUTICALS, 5
	Handbook of Muscle Foods Analysis
	Handbook of Residue Analytical Methods for Agrochemicals, 2 Volume Set
	HANDBOOK OF STABLE ISOTOPE ANALYTICAL TECHNIQUES, I
	HANDBOOK OF THERMAL ANALYSIS AND CALORIMETRY, 4
	Handbook of Water Analysis, Second Edition
	High-Performance Nutrition: The Total Eating Plan to Maximum Your Workout
	Human and Ecological Risk Assessment: Theory and Practice
	ICES ZOOPLANKTON METHODOLOGY MANUAL
	Image Analysis of Food Microstructure
	INSTRUMENTAL METHODS IN FOOD ANALYSIS
	INSTRUMENTAL METHODS IN FOOD AND BEVERAGE ANALYSIS
	ISOTOPE TRACERS IN CATCHMENT HYDROLOGY
	Lipid Analysis and Lipidomics: NewTechniques and Applications
	Living Gluten Free For Dummies, UK Edition
	Mass Spectrometry: Principles and Applications, 3rd Edition
	Mass Spectrometry: Principles and Applications, 3rd Edition
	Methods for Investigation of Amino Acid and Protein Metabolism
	Methods in Chemosensory Research
	Methods of Analysis for Functional Foods and Nutraceuticals
	Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins
	MODERN FOURIER TRANSFORM INFRARED SPECTROSCOPY
	Modern Methods for Lipid Analysis by Liquid Chromatography: Mass Spectrometry and Related Techniques
	Multivariate Calibration
	Near-Infrared Spectroscopy in Food Science and Technology
	Near-Infrared Spectroscopy: Principles, Instruments, Applications
	NMR-Spectroscopy: Data Acquisition, 2nd, Completely Revised and Updated Edition
	Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
	Official Methods for the Determination of Trans Fat
	Pesticide Residues in Foods: Methods, Techniques, and Regulations
	Practical Inductively Coupled Plasma Spectroscopy
	Practical Inductively Coupled Plasma Spectroscopy
	Quantity : Food Production, Planning, and Management, 3rd Edition
	Residue Analysis in Food: Principles and Applications
	Risk Modeling, Assessment, and Management, 2nd Edition
	SAMPLE PREPARATION FOR TRACE ELEMENT ANALYSIS, 41
	SAMPLING AND SAMPLE PREPARATION IN FIELD AND LABORATORY, 37
	Spectral Methods in Food Analysis: Instrumentation and Applications
	Spectroscopy in Process Analysis
	Spices and Seasonings: A Food Technology Handbook, 2nd Edition
	Techniques for Analyzing Food Aroma
	The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends
	The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States