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A Practical Guide to Graphite Furnace Atomic Absorption Spectrometry
ADVANCES IN LC-MS INSTRUMENTATION, 72
ADVANCES IN MASS SPECTROMETRY, 16
Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
Analysis and Control Methods for Food and Agricultural Products, Volume 1, Quality Control for Food and Agricultural Products
Analysis and Control Methods for Food and Agricultural Products, Volume 2, Analytical Techniques for Foods and Agricultural Products
Analysis and Control Methods for Food and Agricultural Products, Volume 3, Microbiological Control for Foods and Agricultural Products
Analysis and Control Methods for Food and Agricultural Products, Volume 4, Analysis of Food Constituents
ANALYSIS AND DETECTION BY CAPILLARY ELECTROPHORESIS, XLV
Analysis of Carbohydrates by GLC and MS
Analysis of Contaminants in Edible Aquatic Resources
Analysis of Lipid Oxidation
Analysis of Pesticides in Food and Environmental Samples
Analysis of Variance for Sensory Data
Analytical Chemistry in a GMP Environment: A Practical Guide
Analytical Chemistry of Complex Matrices
Analytical Chemistry: A Modern Approach to Analytical Science, 2nd Edition
ANALYTICAL GAS CHROMATOGRAPHY
Analytical Method Validation and Instrument Performance Verification
Analytical Methods for Food Additives
ANALYTICAL PYROLYSIS OF NATURAL ORGANIC POLYMERS, 20
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
ANNUAL REPORTS ON NMR SPECTROSCOPY, 31
ANNUAL REPORTS ON NMR SPECTROSCOPY, 47
ANNUAL REPORTS ON NMR SPECTROSCOPY, 58
Applications of Atomic Spectrometry to Regulatory Compliance Monitoring, 2nd Edition
Applied Chemometrics for Scientists
Applied Sensory Analy of Foods
Applied Thin-Layer Chromatography: Best Practice and Avoidance of Mistakes, 2nd Edition
Atomic Absorption Spectrometry, 3rd Completely Revised Edition
Capillary Gas Chromotography in Food Control and Research
CARBOHYDRATE ANALYSIS
Chemical Dictionary of Economic Plants
CHEMILUMINESCENCE IMMUNOASSAY
Chiral Separation Techniques: A Practical Approach, 3rd, Completely Revised and Updated Edition
Chromatographic Analysis of Carbohydrates
CHROMATOGRAPHIC-MASS SPECTROMETRIC FOOD ANALYSIS FOR TRACE DETERMINATION OF PESTICIDE RESIDUES, XLIII
Chromatography for the Analysis of Lipids
Chromatography in Food Science and Technology
Coffee Flavor Chemistry
Commercial Biosensors: Applications to Clinical, Bioprocess, and Environmental Samples
Comprehensive Handbook of Calorimetry and Thermal Analysis
Encyclopedia of Analytical Chemistry: Applications, Theory, and Instrumentation, 15 Volume Set
ENCYCLOPEDIA OF ANALYTICAL SCIENCE, TEN-VOLUME SET, 1-10
ENCYCLOPEDIA OF SPECTROSCOPY AND SPECTROMETRY, THREE-VOLUME SET, 1-3
Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy, Second 'completely revised' Edition
Extraction Methods in Organic Analysis
Factor Analysis in Chemistry, 3rd Edition
Field-Flow Fractionation Handbook
Food Analysis by HPLC, Second Edition
Food Analysis: Principles and Techniques (In 4 Volumes)
Food Analysis: Principles and Techniques (In 4 Volumes)
Food Chemistry: A Laboratory Manual
Food Microbiology and Analytical Methods: New Technologies
Food Microbiology Laboratory
Food Microbiology: A Laboratory Manual
Fractionation by Packed-Column SFE and SFC: Principles and Applications
Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods
Handbook of Analytical Techniques, 2 Volume Set
Handbook of Biosensors and Biochips, 2 Volume Set
Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment
Handbook of Derivatives for Chromatography, 2nd Edition
Handbook of Elemental Speciation, 2 volume set
Handbook of Elemental Speciation, Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health
Handbook of Food Analysis Instruments
Handbook of Food Analysis, Second Edition -3 Volume Set
Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates
HANDBOOK OF ISOLATION AND CHARACTERIZATION OF IMPURITIES IN PHARMACEUTICALS, 5
Handbook of Muscle Foods Analysis
Handbook of Residue Analytical Methods for Agrochemicals, 2 Volume Set
HANDBOOK OF STABLE ISOTOPE ANALYTICAL TECHNIQUES, I
HANDBOOK OF THERMAL ANALYSIS AND CALORIMETRY, 4
Handbook of Water Analysis, Second Edition
High-Performance Nutrition: The Total Eating Plan to Maximum Your Workout
Human and Ecological Risk Assessment: Theory and Practice
ICES ZOOPLANKTON METHODOLOGY MANUAL
Image Analysis of Food Microstructure
INSTRUMENTAL METHODS IN FOOD ANALYSIS
INSTRUMENTAL METHODS IN FOOD AND BEVERAGE ANALYSIS
ISOTOPE TRACERS IN CATCHMENT HYDROLOGY
Lipid Analysis and Lipidomics: NewTechniques and Applications
Living Gluten Free For Dummies, UK Edition
Mass Spectrometry: Principles and Applications, 3rd Edition
Mass Spectrometry: Principles and Applications, 3rd Edition
Methods for Investigation of Amino Acid and Protein Metabolism
Methods in Chemosensory Research
Methods of Analysis for Functional Foods and Nutraceuticals
Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins
MODERN FOURIER TRANSFORM INFRARED SPECTROSCOPY
Modern Methods for Lipid Analysis by Liquid Chromatography: Mass Spectrometry and Related Techniques
Multivariate Calibration
Near-Infrared Spectroscopy in Food Science and Technology
Near-Infrared Spectroscopy: Principles, Instruments, Applications
NMR-Spectroscopy: Data Acquisition, 2nd, Completely Revised and Updated Edition
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
Official Methods for the Determination of Trans Fat
Pesticide Residues in Foods: Methods, Techniques, and Regulations
Practical Inductively Coupled Plasma Spectroscopy
Practical Inductively Coupled Plasma Spectroscopy
Quantity : Food Production, Planning, and Management, 3rd Edition
Residue Analysis in Food: Principles and Applications
Risk Modeling, Assessment, and Management, 2nd Edition
SAMPLE PREPARATION FOR TRACE ELEMENT ANALYSIS, 41
SAMPLING AND SAMPLE PREPARATION IN FIELD AND LABORATORY, 37
Spectral Methods in Food Analysis: Instrumentation and Applications
Spectroscopy in Process Analysis
Spices and Seasonings: A Food Technology Handbook, 2nd Edition
Techniques for Analyzing Food Aroma
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
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easyFairs Foodtech 2011 Nl
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